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    Jann Edwards

    Member since Sep 2001

    Chef #20129

    From Cedartown

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli Cheese Soup for Two

    Monday, Oct 27, 2008 on
     |  (1 person found this helpful) |  5 Reviews  |  By Grammabobbie
    LinMarie says:

    "This was excellent soup! Very quick, easy, and delicious. Thank you for sharing, grammabobbie. I will be making this often and have stored it in my "keepers" file. I didn't change a thing."

    Reviewed Easy Pasta Primavera

    Saturday, Jul 14, 2007 on
     |  12 Reviews  |  By CrystalA
    LinMarie says:

    "I was looking for a simple, easy pasta primavera recipe and this one fit the bill perfectly. I followed your directions for the sauce (using 1 1/2 TB of flour) and then added to the sauce, a lb. of shrimp, a handful of frozen broccoli, a handful of frozen peas, some blanched asparagus, and some chopped pepper for spice. These all cooked together..."

    Reviewed Bacon and Egg Salad Sandwiches

    Sunday, Aug 6, 2006 on
     |  14 Reviews  |  By Charlotte J
    LinMarie says:

    "I followed your instructions to the letter in making this. I make my usual egg salad much like your recipe (although this is the first time I've actually measured the celery, salt, pepper, or mayonaise). Your measurements are right on target. The bacon and garden fresh tomato were ingredients I had never thought to add, but are excellent on thi..."

    Reviewed Crab Crepes

    Monday, Feb 27, 2006 on
     |  9 Reviews  |  By gail coburn
    LinMarie says:

    "Outstanding recipe! I used 2 pouches of (drained) Chicken of the Sea Premium Crab, shallots, freshly grated parmesan, and swiss cheese (no Gruyere in the house). I left off the slivered almonds, personal preference. Half the sauce, came out to be ~3/4 cup which was plenty for the filling, leaving enough sauce to cover about 8 crepes. I might doubl..."

    Reviewed Crepes

    Monday, Feb 27, 2006 on
     |  233 Reviews  |  By MizzNezz
    LinMarie says:

    "This was my first time to make crepes and they turned out beautifully! I sifted the flour into a mixing bowl and mixed the other ingredients in a large measuring cup. I added the wet ingredients slowly to the flour, wisking all the while. No lumps at all. I measured each 2 TBL of batter with a 1/8 cup dry measuring cup and the recipe made 17 cre..."

    Reviewed Bacon Wrapped Chicken (Oamc)

    Friday, Nov 18, 2005 on
     |  258 Reviews  |  By Tish
    LinMarie says:

    "When I first saw this recipe today, I knew I had to make it. I was missing a few ingredients, but it was a just a test. WE loved this. I had two chicken breasts, some Rondele garlic and herb cheese, PRECOOKED bacon, butter, salt and pepper. When that's what you have, that's what you use:) I didn't have to broil the chicken to crisp the bac..."

    Reviewed O'Charley's Loaded Potato Soup

    Sunday, May 19, 2002 on
     |  (10 people found this helpful) |  56 Reviews  |  By Andrea
    LinMarie says:

    "I've made this several times. Everybody LOVED it!"


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