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"This was excellent soup! Very quick, easy, and delicious. Thank you for sharing, grammabobbie. I will be making this often and have stored it in my "keepers" file. I didn't change a thing."
"I was looking for a simple, easy pasta primavera recipe and this one fit the bill perfectly. I followed your directions for the sauce (using 1 1/2 TB of flour) and then added to the sauce, a lb. of shrimp, a handful of frozen broccoli, a handful of frozen peas, some blanched asparagus, and some chopped pepper for spice. These all cooked together..."
"I followed your instructions to the letter in making this. I make my usual egg salad much like your recipe (although this is the first time I've actually measured the celery, salt, pepper, or mayonaise). Your measurements are right on target. The bacon and garden fresh tomato were ingredients I had never thought to add, but are excellent on thi..."
"Outstanding recipe! I used 2 pouches of (drained) Chicken of the Sea Premium Crab, shallots, freshly grated parmesan, and swiss cheese (no Gruyere in the house). I left off the slivered almonds, personal preference. Half the sauce, came out to be ~3/4 cup which was plenty for the filling, leaving enough sauce to cover about 8 crepes. I might doubl..."
"This was my first time to make crepes and they turned out beautifully! I sifted the flour into a mixing bowl and mixed the other ingredients in a large measuring cup. I added the wet ingredients slowly to the flour, wisking all the while. No lumps at all. I measured each 2 TBL of batter with a 1/8 cup dry measuring cup and the recipe made 17 cre..."
"When I first saw this recipe today, I knew I had to make it. I was missing a few ingredients, but it was a just a test. WE loved this. I had two chicken breasts, some Rondele garlic and herb cheese, PRECOOKED bacon, butter, salt and pepper. When that's what you have, that's what you use:) I didn't have to broil the chicken to crisp the bac..."