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    Member since Sep 2002

    Chef #55589

    From Orlando

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut Poke Cake

    Sunday, Jun 27, 2010 on
     |  10 Reviews  |  By Debe
    LinMarie says:

    "Be careful -- this cake is SUPER SWEET. Even without the topping, it was too much sugar overload for me. I'm giving it a 4-star rating though because it is good and very moist, but just way too sweet for my taste. If I make it again, I will use coconut milk in place of the cream of coconut. Maybe that will cut down a little on the sweetness."

    Reviewed Rosy Garlic Sauteed Cabbage

    Monday, May 3, 2010 on
     |  24 Reviews  |  By Sharon123
    LinMarie says:

    "This recipe left me a little disappointed. I was confused over whether to chop the garlic or not, so I gave them just a light chop before I sauteed them. And then, 3 to 5 minutes was not nearly long enough to wilt the cabbage. I liked the flavor of the finished dish, but next time I make it, I'll reverse the cooking times: 3 to 5 minutes for t..."

    Reviewed Leek and Potato Soup

    Saturday, Apr 3, 2010 on
     |  6 Reviews  |  By Halcyon Eve
    LinMarie says:

    "Fantastic soup! I've been searching for a cream-less potato soup, and this one is delicious. I didn't even need to make the roux at the end, because it was already thick and creamy and perfect. Only other change I will make next time is to cut the amount of leeks in half... five was a bit too overpowering for my taste. Otherwise, wonderful rec..."

    Reviewed Cranberry Pistachio Biscotti

    Monday, Dec 7, 2009 on
     |  6 Reviews  |  By annroberts54
    LinMarie says:

    "Love this biscotti! I've been making it since 2002 from this same recipe that I found on the Allrecipes website, but thanks for posting it here. I love the fact that it's made with olive oil instead of butter. It's really good, and makes a wonderful Christmas gift."

    Reviewed Creamless Broccoli Soup

    Thursday, Nov 19, 2009 on
     |  (1 person found this helpful) |  30 Reviews  |  By Tish
    LinMarie says:

    "Very, very, very good! I chose this recipe because I wanted a healthy version of broccoli soup, but I was prepared to have to compromise a bit on taste. BUT, no compromise here! This soup is unbelievably tasty! The only change I made was to use low-sodium chicken broth. Delicious! I'll make this again and again."

    Reviewed Low-Fat Minestrone Soup

    Monday, Jun 22, 2009 on
     |  3 Reviews  |  By Weejee
    LinMarie says:

    "Thanks for this recipe, Weejee. I've been making it for the last couple of years and it has become MY minestrone recipe. The only changes I've made is to use chicken broth instead of veggie, simply because I like the taste better. And I always add uncooked pasta during the last 20 minutes of simmering. I haven't had a problem with it becoming ..."

    Reviewed Honey Lime Vinaigrette

    Wednesday, May 20, 2009 on
     |  7 Reviews  |  By Elmotoo
    LinMarie says:

    "Wow! Very Good! It only made 2 servings instead of the 4 stated, but maybe that's because I liked it so much that I just POURED it on! I didn't have any cayenne pepper, but I did add a little fresh basil and a touch of lime zest. It made a very delicous vinaigrette and I'm sure I'll make this one over and over."

    Reviewed Mediterranean White Bean Soup

    Wednesday, Jan 21, 2009 on
     |  16 Reviews  |  By - Carla -
    LinMarie says:

    "This bean soup has become a staple in my house. And it's proof that a bean soup does NOT need pork or bacon in it to be delicious. The only thing I do differently is add an extra potato for more thickness. Great recipe!"

    Reviewed Low-Fat Granola

    Monday, Jan 19, 2009 on
     |  10 Reviews  |  By Neberanzan
    LinMarie says:

    Reviewed Coffee House Coffee Cake

    Monday, Jan 19, 2009 on
     |  53 Reviews  |  By yooper
    LinMarie says:

    "Add me to your list of satisfied bakers! This coffee cake is delicious and VERY VERY close to Starbuck's. Just a little bit more buttery than Starbuck's, but every bit as tasty! I cut the recipe in half and baked it in a 8x8 pan for 30 minutes."


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