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"The sauce that went over the noodles was terrific. Did not like the taste of the proscuitto, so would definitely use ham as someone else suggested."
Oct 19, 2009 on Food.com
"This was good, but a bit to much vinegar for me."
Oct 19, 2009 on Food.com
"Made this without the pecans and they turned out great!"
Dec 14, 2008 on Food.com
"this is a great flavored recipe, but I to had trouble getting it out the pan. I both greased and floured the pan."
Dec 14, 2008 on Food.com
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