Janteach50

"This was a big hit. I did make a few adjustments to this. Here is what I did. I took 1/2 pound of bacon and cut it up into small pieces and cooked it until done. Then I drained the pieces and set them aside. I took 1/2 c. chopped onion with the garlic and sauted them in the bacon drippings. When tender - I drained them as well and discarded ..."

Sep 7, 2008 on Food.com

"I made an adaptation to this recipe. I had bought a salmon filet that had already been marinaded in basil and garlic. So I made the glaze minus the dill. I also added 1 tbsp honey and 1 tbs soy sauce to the glaze. It was great. I grilled mine on a piece of foil so it wouldn't stick to the racks."

Jul 20, 2008 on Food.com

"I made this yesterday with left over banana's and it was great. I used splenda instead of the white sugar and added 1/4 c splenda brown sugar. I also didn't have buttermilk, so I used fat free half and half and it turned out great!!!!! Excellent warm."

Jul 20, 2008 on Food.com

"I made several adaptions to this recipe and it was fantastic. I did beat the chicken breast flat and then folded them in half with a piece of foil in the middle. I seasons the inside with the ingredients listed. I baked the breast in a 350 oven for about 15 minutes. Instead of rolling the chicken breast with the bacon, I cut the bacon up and ..."

May 31, 2008 on Food.com

"This was beautiful and delicious, even made with low calorie ingredients. I used light cream cheese, light sour cream, sugar free fat angel food cake, fat free cool whip. It was great and a big hit. I used splenda for sugar. Just wish I could have found a lower calorie subsitute for the powdered sugar."

Jul 29, 2007 on Food.com

"This was great. I cut the calories some by using lite cream cheese and fat free half and half. I also added a Tbsp of sugar and 2 tsp basil to the soup while it was cooking. The sugar cuts the acid some."

May 13, 2007 on Food.com

"This was very good. I cooked it on top of the stove instead of in the oven so I didn't heat up the kitchen and it worked very well. I rubbed the chicken breast with a taco seasoning (not a mix and then sprinkled with pepper and cilantro. I seared the chicken in a little bit of olive oil on both sides. Then added 1/4 cup of salsa and 1/4 cup o..."

May 8, 2007 on Food.com

"This recipe was a great hit at a recent party we attended. I did use cooked chicken breasts instead of the canned. It was recommened by a friend that I try Franks hot sauce which turned out great. I used 2 packages of cream cheese instead of one and more like a cup of ranch dressing because it was way to much chicken to make much of a dip. I a..."

Mar 21, 2007 on Food.com

"This was a big hit. I to added more dressing and I used regular potatoes and peeled them. I used regular onion and added a tbsp of italian seasong along with salt and pepper. I also added an italian cheese mixture because I didn't have parmesan cheese. Was really good."

Jul 24, 2006 on Food.com

"This was very good and very rick. The carmel mixture was a bit runny, and when not cold tended to drip. Next time I would go easier on the cream. I also think I would add more pecans."

Apr 17, 2006 on Food.com