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    Member since Dec 2004

    Chef #178319

    From Collierville, Tennessee

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Artichoke Bread

    Sunday, Sep 7, 2008 on
     |  130 Reviews  |  By Just Cher
    LinMarie says:

    "This was a big hit. I did make a few adjustments to this. Here is what I did. I took 1/2 pound of bacon and cut it up into small pieces and cooked it until done. Then I drained the pieces and set them aside. I took 1/2 c. chopped onion with the garlic and sauted them in the bacon drippings. When tender - I drained them as well and discarded ..."

    Reviewed Salmon With Brown Sugar Glaze

    Sunday, Jul 20, 2008 on
     |  3 Reviews  |  By Psugrl
    LinMarie says:

    "I made an adaptation to this recipe. I had bought a salmon filet that had already been marinaded in basil and garlic. So I made the glaze minus the dill. I also added 1 tbsp honey and 1 tbs soy sauce to the glaze. It was great. I grilled mine on a piece of foil so it wouldn't stick to the racks."

    Reviewed Banana Chocolate Oatmeal Bread

    Sunday, Jul 20, 2008 on
     |  (1 person found this helpful) |  2 Reviews  |  By Olha
    LinMarie says:

    "I made this yesterday with left over banana's and it was great. I used splenda instead of the white sugar and added 1/4 c splenda brown sugar. I also didn't have buttermilk, so I used fat free half and half and it turned out great!!!!! Excellent warm."

    Reviewed Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

    Saturday, May 31, 2008 on
     |  (9 people found this helpful) |  37 Reviews  |  By sugaree
    LinMarie says:

    "I made several adaptions to this recipe and it was fantastic. I did beat the chicken breast flat and then folded them in half with a piece of foil in the middle. I seasons the inside with the ingredients listed. I baked the breast in a 350 oven for about 15 minutes. Instead of rolling the chicken breast with the bacon, I cut the bacon up and ..."

    Reviewed Strawberry Cheesecake Trifle

    Sunday, Jul 29, 2007 on
     |  113 Reviews  |  By Anita Harris
    LinMarie says:

    "This was beautiful and delicious, even made with low calorie ingredients. I used light cream cheese, light sour cream, sugar free fat angel food cake, fat free cool whip. It was great and a big hit. I used splenda for sugar. Just wish I could have found a lower calorie subsitute for the powdered sugar."

    Reviewed Tomato Bisque

    Sunday, May 13, 2007 on
     |  13 Reviews  |  By cookiedog
    LinMarie says:

    "This was great. I cut the calories some by using lite cream cheese and fat free half and half. I also added a Tbsp of sugar and 2 tsp basil to the soup while it was cooking. The sugar cuts the acid some."

    Reviewed Salsa Chicken

    Tuesday, May 8, 2007 on
     |  213 Reviews  |  By ngibsonn
    LinMarie says:

    "This was very good. I cooked it on top of the stove instead of in the oven so I didn't heat up the kitchen and it worked very well. I rubbed the chicken breast with a taco seasoning (not a mix) and then sprinkled with pepper and cilantro. I seared the chicken in a little bit of olive oil on both sides. Then added 1/4 cup of salsa and 1/4 cup o..."

    Reviewed Buffalo Chicken Dip

    Wednesday, Mar 21, 2007 on
     |  84 Reviews  |  By Musical Joy
    LinMarie says:

    "This recipe was a great hit at a recent party we attended. I did use cooked chicken breasts instead of the canned. It was recommened by a friend that I try Franks hot sauce which turned out great. I used 2 packages of cream cheese instead of one and more like a cup of ranch dressing because it was way to much chicken to make much of a dip. I a..."

    Reviewed Italian Potato Salad

    Monday, Jul 24, 2006 on
     |  11 Reviews  |  By Kate in Ontario
    LinMarie says:

    "This was a big hit. I to added more dressing and I used regular potatoes and peeled them. I used regular onion and added a tbsp of italian seasong along with salt and pepper. I also added an italian cheese mixture because I didn't have parmesan cheese. Was really good."

    Reviewed Chocolate Caramel Pecan Bars

    Monday, Apr 17, 2006 on
     |  8 Reviews  |  By Merlot
    LinMarie says:

    "This was very good and very rick. The carmel mixture was a bit runny, and when not cold tended to drip. Next time I would go easier on the cream. I also think I would add more pecans."


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