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    JanuaryBride

    St. Louis, Missouri

    Chef #464080

    St. Louis, Missouri

    Joined: Mar 12, 2007

    1260 reviews by JanuaryBride

    1 - 10 of 1260 sorted by Date | Rating | Helpful

    Reviewed Fat Free Asian Salad Dressing
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      |  By SaraFish

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    "I made this the other day and we've used it twice now. . .once on a lettuce salad with red pepper and sunflower seeds and then again today in a slaw of cabbage, bok choy, carrot, red pepper and green onions (with a piece of seared tuna on top. I liked it better in the slaw as a compliment to the tuna, but we didn't care for it just on ..."

    3 days ago on Food.com

    Recipe #23367

    Reviewed Russian Borscht
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      |  By Chef PotPie

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    "So I have only had this soup once before at a Russian restaurant and I have to say that your version was even better! I love beets and cabbage so I guess it comes as no surprised that I loved this too. Super easy. Super budget friendly. I used non dairy sour cream. Hubby care for it but I personally think this is 5 stars all the way. Thanks for po..."

    May 3, 2013 on Food.com

    Recipe #169711

    Reviewed 10 Minute Mushroom Spaghetti Sauce
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      |  By Claire Chartrand

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    "I had a cup of diced tomatoes and 8 oz of baby Bella mushrooms in the fridge is this fit the bill. Mine was very watery and a bit bland so I added a little white wine, a pinch of sugar, some Italian seasoning and simmered it for almost 40 minutes to dry it up a bit. Since it was watery I chose to serve it atop some truffled polenta. The combo o..."

    May 2, 2013 on Food.com

    Recipe #8606

    Reviewed Beet Salad with Raspberry Vinaigrette
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      |  By Tweeky

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    "I loved this. I boiled a mixture of golden and red beets the night before and had them chilled in the fridge so it was easy to throw together for dinner. I already had a raspberry vinaigrette on hand as well (which I had made with a combo of balsamic and raspberry vinegars so I used that. I topped mine off with walnuts too. YUM! Delish way t..."

    May 1, 2013 on Food.com

    Recipe #64286

    Reviewed Nine a Day Salad
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      |  (1 person found this helpful) |  By smellyvegetarian

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    "AWESOME. I was looking at the veggies, then tasted the dressing and thought, "Hmmmm, I don't know. Maybe it needs something else." NOPE!!!! It is good at first bite without any marinating at all. In the dressing I used fresh basil and oregano (just doubled the amts. For the salad I used the cauliflower option which I HIGHLY r..."

    Apr 24, 2013 on Food.com

    Recipe #382136

    Reviewed Weight Watcher Friendly Banana Bread (Low Fat
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      |  By healthycook26

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    "Yum! I used wheat germ instead of bran and then added in a handful of low calorie fiber cereal that I crunched up a bit. Also added about a 1/4 cup of Splenda and doubled the baking power per the recommendation of others. Made into muffins and they were done in 30 minutes. Topped them with a light schmear of tofutti better than cream cheese as..."

    Apr 24, 2013 on Food.com

    Recipe #394387

    Reviewed Spicy Mexican Salad (Vegan With Raw Option
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      |  By magpie diner

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    "I love salads like this! So pretty and so healthy! I halved the recipe and we still have plenty of leftovers for tomorrow. This evening I served it in a wrap with some lettuce and chik'n. I didn't have any bell pepper or avocado so I added some cucumber and some zucchini instead (loved the zucchini in this. Also used the black bean..."

    Apr 18, 2013 on Food.com

    Recipe #436697

    Reviewed Tofu "alfredo" Sauce
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      |  By Tish

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    "A little bland as written. I added 1 garlic clove and 1 scallion; also used a whole bullion cube for only 1/2 cup of water, so doubled that flavor. Used the Nutritional Yeast option. Definitely needed some salt. Don't warm it up, as it will turn to water. Added some sauteed mushrooms and some smoked salmon."

    Apr 4, 2013 on Food.com

    Recipe #50064

    Reviewed Quinoa Black Bean Salad
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      |  By dicentra

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    "YUM! Didn't have green pepper on hand so I left it out. I also added the kernels of 1 cob of corn which was nice. And then I added some home made taco seasoning and a little garlic salt - what the heck : I did try it immediately after making it last night and it was yummy. . .but we ate it for lunch today in a whole wheat wrap with some ..."

    Apr 4, 2013 on Food.com

    Recipe #152136

    Reviewed Salmon Cakes With Creamy Sauce
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      |  By Sharon123

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    "So as a child, "salmon patties" were a common dinner during lent on Fridays. And mom only used canned salmon. In fact, I didn't have fresh salmon until I was in my 20s!!! So I made grilled salmon the night before, so I chose this recipe to revamp the leftovers into something completely different - and so glad I chose this recipe...."

    Apr 4, 2013 on Food.com

    Recipe #200969

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