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    Member since Mar 2007

    Chef #464080

    From United States

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    1294 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tvp Vegan Sloppy Joes

    Thursday, Apr 3, 2014 on
     |  19 Reviews  |  By happy_vegan
    LinMarie says:

    "I switched this up a bit, but i think it was GREAT!!! First of all, I cut the recipe in half which made 5 nice size sandwiches. I added 1 grated carrot (extra veggie oomph). Also took the suggestion of others and subbed out about 1/3 of the tomato sauce with ketchup. I also added a couple shakes of cinnamon (GREAT addition), subbed Stevia for ..."

    Reviewed Fuego Spice Mix

    Thursday, Mar 27, 2014 on
     |  9 Reviews  |  By dale!
    LinMarie says:

    "Easy to throw together and tasty too. I needed this for a recipe I was making (Chevy's Pork Carnitas). I have extra and plan to use it up! Not too spicy, but flavorful."

    Reviewed Wild Arugula-Quinoa Salad With Cherries

    Friday, Mar 7, 2014 on
     |  1 Reviews  |  By elisechristiane
    LinMarie says:

    "Absolutely delightful lunch! I didn't mix all the ingredients together, just put the arugula on top, then some red quinoa over that and topped it with some walnuts and some dried tart cherries (instead of the other kind that the recipe called for). I drizzed dressing over the salad. For the dressing, I left out the honey and used a lemon i..."

    Reviewed Microwave Croutons

    Thursday, Mar 6, 2014 on
     |  20 Reviews  |  By appliance queen
    LinMarie says:

    "The flavor of croutons is absolutely perfect! I used smoked paprika and was glad I did. My bread was a combo of some asiago and some lemon/oregano. Will definitely try this again. Thanks. UPDATE: Made these again today with some rosemary bread and wanted them to top a Caesar salad. That said, I didn't want them terribly seasoned so I j..."

    Reviewed Caesar Salad

    Tuesday, Mar 4, 2014 on
     |  52 Reviews  |  By evelyn/athens
    LinMarie says:

    "Delish! We went to a tapas bar last evening and got their anchovies. . .but each only wanted a couple bites which meant leftover high quality lemon marinated anchovies. They were screaming to be made into Caesar Dressing!!! I just tasted the dressing and it's outstanding! I will use it tonight on a salad for sure. Thanks for this keeper ..."

    Reviewed Low Fat Greek Salad Dressing(Ww)

    Saturday, Feb 22, 2014 on
     |  5 Reviews  |  By littlemafia
    LinMarie says:

    "WOW did I love this one! I served it atop a "Greek" salad of romaine and mixed greens, red onion, green pepper, feta cheese, cucumber and grilled shrimp. FABULOUS meal, I must say! Made for Family Picks for ZWT6. Thanks, little! UPDATE: So I made this again last week, using veggie broth instead of chicken broth. We had it on salad..."

    Reviewed Venison Chops With Mushroom Sauce

    Monday, Feb 10, 2014 on
     |  7 Reviews  |  By Derf
    LinMarie says:

    "Awesome! Marinated my chops in Andreas sauce for 24 hours. Doubled the sauce. Used lemon pepper instead of salt and pepper. Will make this again! The sauce would be great atop asparagus if you have vegetarian folks at your dinner table (just don't stir the sauce in the meat pan)."

    Reviewed Spicy Ham Hocks and Black-Eyed Peas

    Friday, Feb 7, 2014 on
     |  12 Reviews  |  By Sue Lau
    LinMarie says:

    "YUM! I have never made black eyed peas this way, so it was a treat. I subbed out 2 cups of the chicken stock for some leftover ham juices that I had frozen from our Christmas honey baked ham. Loved the slight sweetness with the beans. I used half a jalapeno with seeds and I easily could have use the entire pepper (mine had no bite so I just a..."

    Reviewed Turkey Burgers With Mozzarella and Roasted Peppers

    Thursday, Feb 6, 2014 on
     |  15 Reviews  |  By Melinablue
    LinMarie says:

    "Excellent. I skipped the bun and instead of fresh onion I just used some onion powder. I think the key to this recipe is the balsamic. We really enjoyed this one. Will make it again. Thanks for posting!"

    Reviewed Weight Watchers Veggie Barley Soup (1 Pt. for 1 Cup)

    Tuesday, Feb 4, 2014 on
     |  11 Reviews  |  By Cookin'Diva
    LinMarie says:

    "This was delicious. The barley gave the broth some body. The veggies are delish. I think you could certainly add mushrooms and some hot pepper flakes to make it over the top. Thanks for posting. I will certainly repeat this one."


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