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St. Louis, Missouri
Added Recipe Photo to Fat Free Asian Salad Dressing
Reviewed Fat Free Asian Salad Dressing
"I made this the other day and we;ve used it twice now. . .once on a lettuce salad with red pepper and sunflower seeds and then again today in a slaw of cabbage, bok choy, carrot, red pepper and green onions (with a piece of seared tuna on top). I liked it better in the slaw as a compliment to the tuna, but we didn;t care for it just on t..."
3 days ago on Food.com
Saved Recipe Clone Kraft's Catalina Salad Dressing by Miss Annie
May 7, 2013 on Food.com
Reviewed Russian Borscht
"So I have only had this soup once before at a Russian restaurant and I have to say that your version was even better! I love beets and cabbage so I guess it comes as no surprised that I loved this too. Super easy. Super budget friendly. I used non dairy sour cream. Hubby care for it but I personally think this is 5 stars all the way. Thanks for pos..."
May 3, 2013 on Food.com
Reviewed 10 Minute Mushroom Spaghetti Sauce
"I had a cup of diced tomatoes and 8 oz of baby Bella mushrooms in the fridge is this fit the bill. Mine was very watery and a bit bland so I added a little white wine, a pinch of sugar, some Italian seasoning and simmered it for almost 40 minutes to dry it up a bit. Since it was watery I chose to serve it atop some truffled polenta. The combo of..."
May 2, 2013 on Food.com
Saved Recipe Russian Borscht by Chef PotPie
May 2, 2013 on Food.com
Saved Recipe 10 Minute Mushroom Spaghetti Sauce by Claire Chartrand
May 2, 2013 on Food.com
Added Recipe Photo to 10 Minute Tvp Tacos
Lobster, king crab legs, coffee, strawberries and gummy bears. I make soup at least once a week and salad nearly every day.
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