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    JanuaryBride

    St. Louis, Missouri

    Chef #464080

    St. Louis, Missouri

    Joined: Mar 12, 2007

    My Journal

    Reviewed Basic Stir Fry Sauce

    "Super easy. Very tasty. I did sub chicken stock for the water and added 1 T of peanut butter (to add dimension) and some lemon pepper. Also added a little red pepper flake to mine. Served with a stirfry of carrots, broccoli, snow peas, onion, yellow bell pepper and shrimp. Yummy lunch!"

    2 hours ago on Food.com

    Saved Recipe Basic Stir Fry Sauce by Sharon123

    1 day ago on Food.com

    Reviewed Manhattan

    "Hubby said yum! He added 2 splashes of bitters because he likes it. Also served over the rocks. Thanks for posting it here."

    7 days ago on Food.com

    Saved Recipe Fuego Spice Mix by dale!

    9 days ago on Food.com

    Saved Recipe Fennel and Apple Salad by Boomette

    Jan 30, 2012 on Food.com

    Reviewed Taco Junk

    "Yum, yum, yum. And very filling! Ready for this twist??? I used Morningstar Veggie/Burger crumbles instead of ground beef resulting in an amazing vegetarian taco salad. I did add a 1/2 pack of taco seasoning and instead of a can of Rotel I used 1 can of petite diced tomatoes and 1 small can of chopped green chilis. Served ours over iceberg let..."

    Jan 27, 2012 on Food.com

    Reviewed Chocolate Banana Porridge (Oatmeal)

    "Nice, filling treat for breakfast. Next time I will just cut the bananas thinly so as to better preserve the true banana flavor. I added a 1/2 T of half & half at the end to thin it out a bit. UPDATE: I made this again today and cut the banana into small pieces instead of mashing it and I really loved it that way. I used mini chocolate chips w..."

    Jan 21, 2012 on Food.com

    Reviewed Pear-And-Spinach Salad With Goat Cheese Vinaigrette

    "This just didn't work for me. My dressing was so thick that it wouldn't blend in the blender, so I added a little milk and tasted it and it was too bland. . .so I added some tarragon and a little vinegar. . .and then it didn't taste like goat cheese so I added more cheese. I never got the flavors right for us. I also added red grapes which compl..."

    Jan 19, 2012 on Food.com

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    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    Lobster, king crab legs, coffee, strawberries and gummy bears.  I make soup at least once a week and salad nearly every day. 

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