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"I roasted my eggplant...just cut into cubes and baked them about 15 min at 375 which was easy. For the sauce, i cut back on the red pepper and then added extra soy milk and some sweet potato puree to sneak in some more veggies and it was completely undetectable!!!!! it actually mellowed all the flavors to perfection. i would have given this 5 ..."
1 day ago on Food.com
Reviewed Sesame Salmon Fillets and Bok Choy
"A nice dinner we had tonight! I enjoyed the bok choy a lot - I did cheat and added some broccoli in the mix which was great. I also skipped the egg and added some pinko to the coating which was yummy. Thanks for posting!"
3 days ago on Food.com
Saved Recipe Weight Watchers Veggie Barley Soup (1 Pt. for 1 Cup) by Cookin'Diva
4 days ago on Food.com
Lobster, king crab legs, coffee, strawberries and gummy bears. I make soup at least once a week and salad nearly every day.