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    Japanese Delight

    Seattle, WA

    Chef #242809

    Seattle, WA

    Joined: Sep 13, 2005

    Birthday: Dec 10

    192 reviews by Japanese Delight

    1 - 10 of 192 sorted by Date | Rating | Helpful

    Reviewed Microwave Play Dough
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      |  By Boomette

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    "Wow great recipe for playdough!! I love this microwave method. So much easier than on the stovetop, and less mess too. Thank you so much!"

    Apr 4, 2012 on Food.com

    Recipe #418598

    Reviewed Cooked Chicken for Recipes - Barefoot Contessa Style
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      |  (1 person found this helpful) |  By Lvs2Cook

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    "Faaaaaantastic!"

    Dec 31, 2010 on Food.com

    Recipe #234465

    Reviewed Banana Muffins
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      |  By TGirl,RN

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    "Good & easy! Used less sugar, more banana(they were very ripe! Came out great! Thanks ="

    Dec 17, 2010 on Food.com

    Recipe #56480

    Reviewed Hummus
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      |  By Charishma_Ramchandani

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    "MMMMMMMMMM MMMMMMM good! I took Aliono's tip of roasting the garlic, and I really loved the flavor it added. SO GOOD to dip veggies in! Thanks!"

    Jun 7, 2010 on Food.com

    Recipe #11424

    Reviewed Wheat Berry & Barley Salad
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      |  By aliono

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    "This salad was SOOOO GOOOOOD!!! I'd never tried wheat berries before, and I really loved it. It was delicious and healthy, a dish that feels good to eat. Great to just have in the fridge if you get hungry and need something quick , healthy and filling. Thanks for posting a fantastic recipe, ALIONO!! UPDATE: I made this again, halving the recipe ..."

    Apr 30, 2010 on Food.com

    Recipe #421405

    Reviewed Basic Batter Waffles
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      |  By Roxygirl in Colorado

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    "Worked out great & tasted good! I used 1/4 cup wheat germ to add some nutrition. I will use this again, thanks = UPDATE: Added 4 tablespoons cocoa( and minus 4 tablespoons flour and added choc chips. It was AMAZING!!!!!!"

    Apr 5, 2010 on Food.com

    Recipe #110683

    Reviewed Ravioli Vegetable Lasagna - Spinach, Artichoke, Asparagus - Yum!
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      |  By Aggiezoey

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    Mar 31, 2010 on Food.com

    Recipe #163480

    Reviewed Bacon-Wrapped Jalapeno Poppers
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      |  By AZRoxy63

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    "The taste of these were really good, BUT, I couldn't get the bacon to get crisp up enough without the filling melting and oozing out! I would have liked more of the bacon fat to render out. Next time, I think I'll just bake them without the bacon, but chop up and pan fry the bacon on it's own, then sprinkle it on top after the peppers bake, OR jus..."

    Mar 2, 2010 on Food.com

    Recipe #105670

    Reviewed Rice and Hamburger Casserole
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      |  By Northern_Reflectionz

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    "This is SOOO good!! My mom has been making this since we were kids, her mom used to make this, and now I'm making it. I mixed in leftover cooked rice so I didn't have to bake it as long. Topped it with those crispy chow mein noodles the last 10 min of baking. YUM!!!! Thanks for posting! UPDATE: I find that 1/4 cup soy sauce is plenty. Also, toppin..."

    Feb 10, 2010 on Food.com

    Recipe #109653

    Reviewed Marbled Chocolate Banana Bread
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Mmmmmmmmmmmmmmmmm........yum! My marbling skills could use help, but that didn't make it taste any less delicious!!! I used 1/2 cup sugar(which was PLENTY given the sweet bananas & chocolate!, and half whole wheat flour. I also used canola oil because it's healthier than butter. I just used a whisk to mix everything up. Thanks for posting this!"

    Feb 10, 2010 on Food.com

    Recipe #75167

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