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"My phone is not letting me enter the stars , but I give this recipe 5 big stars! It is ridiculously good. Used Greek yogurt instead of sour cream. Just wow."
"MMMMMMMMMM MMMMMMM good! I took Aliono's tip of roasting the garlic, and I really loved the flavor it added. SO GOOD to dip veggies in! Thanks!"
"This salad was SOOOO GOOOOOD!!! I'd never tried wheat berries before, and I really loved it. It was delicious and healthy, a dish that feels good to eat. Great to just have in the fridge if you get hungry and need something quick , healthy and filling. Thanks for posting a fantastic recipe, ALIONO!! UPDATE: I made this again, halving the recipe ..."
"Worked out great & tasted good! I used 1/4 cup wheat germ to add some nutrition. I will use this again, thanks =) UPDATE: Added 4 tablespoons cocoa( and minus 4 tablespoons flour) and added choc chips. It was AMAZING!!!!!!"
"The taste of these were really good, BUT, I couldn't get the bacon to get crisp up enough without the filling melting and oozing out! I would have liked more of the bacon fat to render out. Next time, I think I'll just bake them without the bacon, but chop up and pan fry the bacon on it's own, then sprinkle it on top after the peppers bake, OR jus..."
"This is SOOO good!! My mom has been making this since we were kids, her mom used to make this, and now I'm making it. I mixed in leftover cooked rice so I didn't have to bake it as long. Topped it with those crispy chow mein noodles the last 10 min of baking. YUM!!!! Thanks for posting! UPDATE: I find that 1/4 cup soy sauce is plenty. Also, toppin..."