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    Member since Apr 2008

    Chef #818188

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic & Lemon Chicken With Green Beans & Red Potatoes

    Monday, Jan 5, 2015 on
     |  6 Reviews  |  By southshore cook
    LinMarie says:

    "I am giving this 5 stars because it looks and smells delicious--I am making it for a neighbor so haven't tasted. However, I used a 2-lb. package of chicken tenderloins, added a splash of white wine according to another reviewer, and added dried tarragon. I also covered it with foil for about 1/2 the cooking time, stirred it around a bit, a..."

    Reviewed Yummy Low-Fat Mac & Cheese

    Friday, Mar 2, 2012 on
     |  (1 person found this helpful) |  11 Reviews  |  By Absolutely Bananas
    LinMarie says:

    "This was really, really good--but, based on others' reviews, I preempitvely made a double batch of sauce, and added 1 1/2 recipes of it (I saved the remainder for broccoli with cheese sauce, or whatever). However, instead of 4 c. of cheese, I used 3, and I still used only one egg and 1 c. of sour cream. It made the recipe very creamy and tasted ..."

    Reviewed Hamburger Soup

    Sunday, Oct 2, 2011 on
     |  (1 person found this helpful) |  21 Reviews  |  By Mimi in Maine
    LinMarie says:

    "I was given this recipe years ago, and it only called for 2 bouillon cubes. I can't imagine increasing that number! I do, however, use 4 carrots instead of two. Everything else remains the same, and it has always gotten rave reviews from my family and friends. It's even better if it sits a day after making it."

    Reviewed Best Oatmeal Cookies

    Friday, Sep 30, 2011 on
     |  239 Reviews  |  By Merrie Wold
    LinMarie says:

    "These were okay--not "over the top" for me. More cakey than I expected, especially with 2 sticks of butter. I cut the sugar in 1/2 which seemed to work well."


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