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    Member since Jun 2012

    Chef #2284852

    From United States

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    About Me

    Food is an important part of my life. I’ve been known to travel great lengths to sample a new dish or new ingredient. My passion is historical and family recipes. It’s a way for me to relive my childhood memories, show someone I love that I am thinking about them or keep my French- Tunisian heritage alive. If you see me around the site, say hi.

    Favorite Foods

    I'm always finding new favorites but I have my classics. Anything with peanut butter. I'm really obsessed. I also love seafood, especially grilled on my rooftop & cheese is a major food group thanks to my French upbringing.

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