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    Jason B

    Jacksonville, FL

    Chef #317923

    Jacksonville, FL

    Joined: May 14, 2006

    Birthday: Jun 09

    6 reviews by Jason B

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "This is a great recipe simply because of how easy it is to prepare versus the great meal that you get in return. My only recommendation is to definitely cut back on the dressing as my roast was WAY too salty. I threw in some baby red potatoes, baby carrots and a sliced sweet onion to cook with the meat and it turned out well."

    Oct 15, 2009 on Food.com

    Recipe #27208

    Reviewed Roasted Asparagus
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      |  By taylortwo

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    "I've always grilled my asparagus or nuked it but this has introduced a whole new way and the flavor is awesome. I like roasting it because it both tastes better and I also had very good control over the texture of the finished product, which I think is important with asparagus as most people don't like it limp!"

    Oct 15, 2009 on Food.com

    Recipe #50847

    Reviewed Mashed Red Potatoes With Garlic And Parmesan
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      |  By MizzNezz

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    "Yep, these are good. Made them with a prime rib that I roasted and they turned out great. I doubled the garlic and added an extra tablespoon of butter, plus a little whole cream to go along with some skim milk that I had to balance it out. Overall, a very good recipe and one I'll make again."

    Oct 15, 2009 on Food.com

    Recipe #34382

    Reviewed Chocolate Haupia (Coconut Pie
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      |  By scrum-diddly-umchis!

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    "Made this last weekend after roasting a prime rib and it turned out very good. Followed the recipe exactly and my pie looked very much like the one pictured. This is a great recipe and very easy to make."

    Oct 15, 2009 on Food.com

    Recipe #112524

    Reviewed Perfect Prime Rib
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      |  By Lightly Toasted

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    "I made this last weekend with a 5lb rib roast. I followed the recipe exactly except, like most others, used prepared horseradish instead of the powder. I thought the flavor of the rub was very good but my only complaint is that my roast was way overcooked, which may be my fault. Like well-done overcooked. I put it into the oven once it reached..."

    Oct 15, 2009 on Food.com

    Recipe #73866

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    May 14, 2006 on Food.com

    Recipe #45809

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