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    Jason B

    Member since May 2006

    Chef #317923

    From jacksonville, Florida

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed To Die for Crock Pot Roast

    Wednesday, Oct 14, 2009 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "This is a great recipe simply because of how easy it is to prepare versus the great meal that you get in return. My only recommendation is to definitely cut back on the dressing as my roast was WAY too salty. I threw in some baby red potatoes, baby carrots and a sliced sweet onion to cook with the meat and it turned out well."

    Reviewed Roasted Asparagus

    Wednesday, Oct 14, 2009 on
     |  455 Reviews  |  By taylortwo
    LinMarie says:

    "I've always grilled my asparagus or nuked it but this has introduced a whole new way and the flavor is awesome. I like roasting it because it both tastes better and I also had very good control over the texture of the finished product, which I think is important with asparagus as most people don't like it limp!"

    Reviewed Mashed Red Potatoes With Garlic and Parmesan

    Wednesday, Oct 14, 2009 on
     |  393 Reviews  |  By MizzNezz
    LinMarie says:

    "Yep, these are good. Made them with a prime rib that I roasted and they turned out great. I doubled the garlic and added an extra tablespoon of butter, plus a little whole cream to go along with some skim milk that I had to balance it out. Overall, a very good recipe and one I'll make again."

    Reviewed Chocolate Haupia (Coconut) Pie

    Wednesday, Oct 14, 2009 on
     |  15 Reviews  |  By scrum-diddly-umchis!
    LinMarie says:

    "Made this last weekend after roasting a prime rib and it turned out very good. Followed the recipe exactly and my pie looked very much like the one pictured. This is a great recipe and very easy to make."

    Reviewed Perfect Prime Rib

    Wednesday, Oct 14, 2009 on
     |  168 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I made this last weekend with a 5lb rib roast. I followed the recipe exactly except, like most others, used prepared horseradish instead of the powder. I thought the flavor of the rub was very good but my only complaint is that my roast was way overcooked, which may be my fault. Like well-done overcooked. I put it into the oven once it reached..."

    Reviewed Bourbon Chicken

    Sunday, May 14, 2006 on
     |  2818 Reviews  |  By LinMarie
    LinMarie says:


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