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    Jaudon

    North Carolina

    Chef #358095

    North Carolina

    Joined: Sep 30, 2006

    128 reviews by Jaudon

    1 - 10 of 128 sorted by Date | Rating | Helpful

    Reviewed Butternut Squash Soup
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      |  By Kim127

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    "Amazing! I made it according to the recipe, and added half a baked potato (just because it needed to be used. It was thick and rich, and the lime perfectly offset the spice. Sliced green onions or chives would also be fantastic as a garnish, along with the bacon & sour cream. This one is a keeper!!"

    Sep 10, 2012 on Food.com

    Recipe #77825

    Reviewed Honey Ginger Glazed Chicken
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      |  By :(

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    "This is really tasty! My 'glaze' ended up being more of a sauce, because I added a bunch of veggies (peppers, broccoli, and peas. So I used cornstarch to make it a thicker sauce. Overall, a really easy to make dish that's tasty!"

    Sep 9, 2012 on Food.com

    Recipe #75628

    Reviewed Baba Ganoush - the Best in the World!
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      |  By Mimi Bobeck

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    "Wonderful! I love baba ganoush, but never thought I could make it. This recipe is perfect - thanks!"

    Aug 15, 2012 on Food.com

    Recipe #67570

    Reviewed General Tso's Tofu
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      |  By Hadice

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    "This is incredible! I doubled the sauce, and used a finely diced white onion instead of a scallion. It has a great flavor, and was really similar to restaurant General Tso's. Great recipe - this one's a keeper!"

    Aug 11, 2012 on Food.com

    Recipe #96563

    Reviewed Red Snapper with Mustard Sauce
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      |  (1 person found this helpful) |  By Peter Pan

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    "Fantastic! I added some hot sauce to the sauce, to make it a touch spicy, but otherwise made as is. Thanks for the great recipe!"

    Aug 9, 2012 on Food.com

    Recipe #52154

    Reviewed Szechwan Shrimp (Chili Shrimp
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      |  By Jessica K

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    "This is very similar to a popular Chinese dish from my favorite restaurant - what a great recipe! I added a coarsely chopped bell pepper, tomato, and a sliced onion (to sub for scallions, and stir-fried those before adding the shrimp. This will definitely go in regular rotation - thanks for the great recipe!"

    Jul 4, 2012 on Food.com

    Recipe #121267

    Reviewed Chicken Tagine
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      |  By Sackville

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    "Excellent! I was out of carrots, so I used more potatoes. Also, I added a lot of spice - turmeric, garam masala, and cumin. I cooked this in a clay Apple Baker and it was fantastic. Thanks for the great recipe!"

    Jul 1, 2012 on Food.com

    Recipe #52701

    Reviewed Spring Green Risotto, Ina's Way
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      |  By Manami

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    "Fantastic! I made as directed, but added more fresh chopped herbs and omitted the mascarpone (which would have been very good. I served with butter & lemon sauteed shrimp on top. Thanks for the great recipe - it's a keeper!"

    Jun 14, 2012 on Food.com

    Recipe #324412

    Reviewed Goi Cuon (Vietnamese Cold Spring Rolls
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      |  (2 people found this helpful) |  By HeatherFeather

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    "Incredible! I didn't use chicken, but added carrots and green onions. These are really hard to wrap, but after doing a few I got the hang of it. These tasted just like the spring rolls at my favorite Thai restaurant. Thanks for the amazing recipe!"

    May 15, 2012 on Food.com

    Recipe #20445

    Reviewed Larb Gai - Thai Chicken Salad
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      |  (1 person found this helpful) |  By Gillian Spence

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    "This is excellent! I love ordering larb gai at my Thai restaurant, and this was easy to make at home. I used lime zest instead of kaffir leaves, and instead of wrapping in fresh cabbage, I served the chicken salad on a bed of wilted chopped cabbage. Thanks for the excellent recipe - this is a keeper!"

    May 15, 2012 on Food.com

    Recipe #332232

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