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"Amazing! I made it according to the recipe, and added half a baked potato (just because it needed to be used. It was thick and rich, and the lime perfectly offset the spice. Sliced green onions or chives would also be fantastic as a garnish, along with the bacon & sour cream. This one is a keeper!!"
Sep 10, 2012 on Food.com
"This is really tasty! My 'glaze' ended up being more of a sauce, because I added a bunch of veggies (peppers, broccoli, and peas. So I used cornstarch to make it a thicker sauce. Overall, a really easy to make dish that's tasty!"
Sep 9, 2012 on Food.com
"Wonderful! I love baba ganoush, but never thought I could make it. This recipe is perfect - thanks!"
Aug 15, 2012 on Food.com
"This is incredible! I doubled the sauce, and used a finely diced white onion instead of a scallion. It has a great flavor, and was really similar to restaurant General Tso's. Great recipe - this one's a keeper!"
Aug 11, 2012 on Food.com
"Fantastic! I added some hot sauce to the sauce, to make it a touch spicy, but otherwise made as is. Thanks for the great recipe!"
Aug 9, 2012 on Food.com
"This is very similar to a popular Chinese dish from my favorite restaurant - what a great recipe! I added a coarsely chopped bell pepper, tomato, and a sliced onion (to sub for scallions, and stir-fried those before adding the shrimp. This will definitely go in regular rotation - thanks for the great recipe!"
Jul 4, 2012 on Food.com
"Excellent! I was out of carrots, so I used more potatoes. Also, I added a lot of spice - turmeric, garam masala, and cumin. I cooked this in a clay Apple Baker and it was fantastic. Thanks for the great recipe!"
Jul 1, 2012 on Food.com
"Fantastic! I made as directed, but added more fresh chopped herbs and omitted the mascarpone (which would have been very good. I served with butter & lemon sauteed shrimp on top. Thanks for the great recipe - it's a keeper!"
Jun 14, 2012 on Food.com
"Incredible! I didn't use chicken, but added carrots and green onions. These are really hard to wrap, but after doing a few I got the hang of it. These tasted just like the spring rolls at my favorite Thai restaurant. Thanks for the amazing recipe!"
May 15, 2012 on Food.com
"This is excellent! I love ordering larb gai at my Thai restaurant, and this was easy to make at home. I used lime zest instead of kaffir leaves, and instead of wrapping in fresh cabbage, I served the chicken salad on a bed of wilted chopped cabbage. Thanks for the excellent recipe - this is a keeper!"
May 15, 2012 on Food.com