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    JauntyJames

    Hampshire College

    Chef #948551

    Hampshire College

    Joined: Sep 08, 2008

    5 reviews by JauntyJames

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chocolate Chunk Muffins
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      |  By Janice

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    "Very tasty. But where's the baking powder? I added 4 tsp of baking powder, and cream cheese on top. Not to mention a few other minor changes. These are great in the jumbo size muffin pans."

    Apr 21, 2010 on Food.com

    Recipe #17196

    Reviewed Asparagus in Buckwheat Crepes
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      |  By ellie_

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    "Delicious overall, and comes off as very fancy despite its simplicity. I thought the crepes were a little dry and a little salty, so I'd advise substituting in some wheat flour, maybe at 3/1 or 2/1 buckwheat to wheat."

    Nov 14, 2008 on Food.com

    Recipe #210267

    Reviewed Blue Cheese Souffle
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      |  By KelBel

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    "Hard to go terribly wrong with a cheese souffle, and this one certainly doesn't. The guests I served this too aren't great fans of strong cheese, but they still gave it great reviews. I think it downplays the blue cheese flavor nicely without making it too mild. It's important to note that oven temperature is a big factor in making souffles; th..."

    Nov 14, 2008 on Food.com

    Recipe #99121

    Reviewed Canary Island Cilantro Soup
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      |  By canarygirl

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    "This is a really tasty soup. I think its success hinges on using more cilantro than you think you'll need (it helps if you grow your own. I also added more tomato than was called for, and I really think it benefited from that. I don't think that it really needs the rice, as it makes the texture a little odd, so I'd advise leaving it out."

    Nov 14, 2008 on Food.com

    Recipe #32441

    Reviewed Sourdough French Bread
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      |  By ~Nimz~

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    Sep 8, 2008 on Food.com

    Recipe #287194

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