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"Very tasty. But where's the baking powder? I added 4 tsp of baking powder, and cream cheese on top. Not to mention a few other minor changes. These are great in the jumbo size muffin pans."
"Delicious overall, and comes off as very fancy despite its simplicity. I thought the crepes were a little dry and a little salty, so I'd advise substituting in some wheat flour, maybe at 3/1 or 2/1 buckwheat to wheat."
"Hard to go terribly wrong with a cheese souffle, and this one certainly doesn't. The guests I served this too aren't great fans of strong cheese, but they still gave it great reviews. I think it downplays the blue cheese flavor nicely without making it too mild. It's important to note that oven temperature is a big factor in making souffles; th..."
"This is a really tasty soup. I think its success hinges on using more cilantro than you think you'll need (it helps if you grow your own). I also added more tomato than was called for, and I really think it benefited from that. I don't think that it really needs the rice, as it makes the texture a little odd, so I'd advise leaving it out."