Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    JauntyJames

    Member since Sep 2008

    Chef #948551

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chunk Muffins

    Handle
    Wednesday, Apr 21, 2010 on Food.com
     |  3 Reviews  |  By Janice
    LinMarie says:

    "Very tasty. But where's the baking powder? I added 4 tsp of baking powder, and cream cheese on top. Not to mention a few other minor changes. These are great in the jumbo size muffin pans."

    Reviewed Asparagus in Buckwheat Crepes

    Handle
    Friday, Nov 14, 2008 on Food.com
     |  2 Reviews  |  By ellie_
    LinMarie says:

    "Delicious overall, and comes off as very fancy despite its simplicity. I thought the crepes were a little dry and a little salty, so I'd advise substituting in some wheat flour, maybe at 3/1 or 2/1 buckwheat to wheat."

    Reviewed Blue Cheese Souffle

    Handle
    Friday, Nov 14, 2008 on Food.com
     |  7 Reviews  |  By KelBel
    LinMarie says:

    "Hard to go terribly wrong with a cheese souffle, and this one certainly doesn't. The guests I served this too aren't great fans of strong cheese, but they still gave it great reviews. I think it downplays the blue cheese flavor nicely without making it too mild. It's important to note that oven temperature is a big factor in making souffles; th..."

    Reviewed Canary Island Cilantro Soup

    Handle
    Friday, Nov 14, 2008 on Food.com
     |  36 Reviews  |  By canarygirl
    LinMarie says:

    "This is a really tasty soup. I think its success hinges on using more cilantro than you think you'll need (it helps if you grow your own). I also added more tomato than was called for, and I really think it benefited from that. I don't think that it really needs the rice, as it makes the texture a little odd, so I'd advise leaving it out."

    Reviewed Sourdough French Bread

    Handle
    Monday, Sep 8, 2008 on Food.com
     |  9 Reviews  |  By ~Nimz~
    LinMarie says:

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites