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    Member since Sep 2008

    Chef #948551

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chunk Muffins

    Wednesday, Apr 21, 2010 on
     |  3 Reviews  |  By Janice
    LinMarie says:

    "Very tasty. But where's the baking powder? I added 4 tsp of baking powder, and cream cheese on top. Not to mention a few other minor changes. These are great in the jumbo size muffin pans."

    Reviewed Asparagus in Buckwheat Crepes

    Friday, Nov 14, 2008 on
     |  2 Reviews  |  By ellie_
    LinMarie says:

    "Delicious overall, and comes off as very fancy despite its simplicity. I thought the crepes were a little dry and a little salty, so I'd advise substituting in some wheat flour, maybe at 3/1 or 2/1 buckwheat to wheat."

    Reviewed Blue Cheese Souffle

    Friday, Nov 14, 2008 on
     |  7 Reviews  |  By KelBel
    LinMarie says:

    "Hard to go terribly wrong with a cheese souffle, and this one certainly doesn't. The guests I served this too aren't great fans of strong cheese, but they still gave it great reviews. I think it downplays the blue cheese flavor nicely without making it too mild. It's important to note that oven temperature is a big factor in making souffles; th..."

    Reviewed Canary Island Cilantro Soup

    Friday, Nov 14, 2008 on
     |  36 Reviews  |  By canarygirl
    LinMarie says:

    "This is a really tasty soup. I think its success hinges on using more cilantro than you think you'll need (it helps if you grow your own). I also added more tomato than was called for, and I really think it benefited from that. I don't think that it really needs the rice, as it makes the texture a little odd, so I'd advise leaving it out."

    Reviewed Sourdough French Bread

    Monday, Sep 8, 2008 on
     |  9 Reviews  |  By ~Nimz~
    LinMarie says:


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