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"i doubled the lemon juice. i have already made this twice and each time the fish has come out moist and delicoius. i also happen to have cooked it in advance, and eaten it the next day. I will definitaly make this recipe again. thanks ngibsonn!"
"Thanks Sarah Chana! I don't usually bake desserts, but after reading your description of this cake, how could I resist? I'm glad that I didn't, because it was scrumptious and moist. The coffee in both the cake and the icing really made it yum. Thanks for the amazing recipe!"
"Delicious! i love that there is no crumb bottom that can get soggy after a while. The top is so crispy, and also not having to peel the apples is such a relief, and adds to the texture. This recipe is a keeper!"
"yummy, my whole family of all ages loved this, and i loved it because it was an amazing way to use leftover challah. thanks katia! i found that after 7 minutes they were already crispy all over and did not need to be flipped."
"This was out of this world!i added a tsp of italian dressing over each fillet for some added flavor, before the tomatoes. i skipped the cheese. thanks Karen!"
"Delicious, the best! I made a few substitutions based on what i had on hand: penne instead of the egg noodles, half and half instead of evaporated milk, and frozen peas instead of mushrooms. I also sprinkled bread crumbs on top. Soo creamy and comforting."
"Unbelievably delicious, tasty, and moist. I added the tsp. of oil like lizeroo suggested, and put one whole chopped onion instead of 3 Tbs. minced. Also, i made 4 burgers, not 6, and cooked them at 400 for 15 minutes on each side. I will definitaly make these burgers again."
"A great comfort food. i didnt have any fresh garlic, but granulated garlic was a fine substitute. Next time i will drain the beef more thouroughly, since there was some liquid on the bottom of the baking dish when i served this, but still, it was delicous!"