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    Java Junkie

    Member since Aug 2006

    Chef #347314

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed To Die for Crock Pot Roast

    Friday, Jan 24, 2014 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "This was a delicious roast! It always seems to be 'hit or miss' for me with the moistness of meat cooked in the crockpot. This one hands down is my favorite and oh! so delicious. I made a few changes: I spread about a tablespoon of minced garlic over the roast and THEN sprinkled the combined packets on the roast. Then, in Paula Deen..."

    Reviewed Halloween Worms

    Tuesday, Jan 18, 2011 on
     |  (3 people found this helpful) |  49 Reviews  |  By Linda Johansen
    LinMarie says:

    "Fun! Fun! Fun! It was well worth the work. My only disappointment was the amount of waste involved. All of the worms stuck together in the bowl after being loosened from the straws so I think next time I will spray them all with a little non-stick spray. Definitely a keeper for the shock value!"

    Reviewed Spanish Rice

    Thursday, Oct 15, 2009 on
     |  36 Reviews  |  By Rick B(2)
    LinMarie says:

    "Great rice! I added a drained can of corn to it too! I thought it needed a little salt but other than that, we couldn't stop eating it! Thanks for the great recipe!"

    Reviewed Brain Gelatin

    Friday, Oct 20, 2006 on
     |  (1 person found this helpful) |  4 Reviews  |  By Roosie
    LinMarie says:

    "This is such a fun recipe! I turn the mold onto a lettuce-lined plate and put gummy worms around and coming out the brain. I wonder why no one ever wants to eat it? :o)You can also make it a "bleeding" brain by putting in raspberry preserves in the center of the brain (fill halfway, chill, add preserves, chill and add remaining jello). Eww..."

    Reviewed Crab Rangoon With Pineapple-Chile Dipping Sauce

    Thursday, Sep 7, 2006 on
     |  3 Reviews  |  By seahorse73
    LinMarie says:

    "This is a fantastic recipe! Super! Super! Super!"

    Reviewed Chicken Creole

    Wednesday, Aug 30, 2006 on
     |  5 Reviews  |  By Brenda.
    LinMarie says:

    "This is a good recipe but has waaayyy too much oil!. Maybe I'm just not familiar with how to make a good roux! I do a healthier version and saute the vegetables with garlic infused olive-oil and use cornstarch and water as a thickener. The end flavors are actually very similar without the excess oiliness. I also use red pepper flakes instead o..."


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