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    JavaBird

    Member since Jun 2011

    Chef #1924549

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zesty Zucchini Relish

    Handle
    Tuesday, Sep 3, 2013 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Rita~
    LinMarie says:

    "A very good relish in texture, color, and taste. In particular I liked that it was not overly sweet. I would increase the wasabi a bit, but as the recipe stands its tasty."

    Reviewed Zucchini Relish

    Handle
    Tuesday, Jul 23, 2013 on Food.com
     |  4 Reviews  |  By Callu
    LinMarie says:

    "This is a sweet and sour relish. Not quite what I was expecting or what I prefer, but it is a nicely balanced and textured relish if the sweet & sour is your preference."

    Reviewed Korean Style Short Ribs (Crock Pot)

    Handle
    Sunday, Sep 16, 2012 on Food.com
     |  24 Reviews  |  By barefootmommawv
    LinMarie says:

    "As good as the ratings indicate! I cut back the sugar to about 2/3 and it was absolutely delicious. Very flavorful but not spicy-hot and much less sticky--sweet than the ketchup and brown sugar kinds of rib sauce."

    Reviewed Dairy Free Pumpkin Pie

    Handle
    Wednesday, Nov 30, 2011 on Food.com
     |  1 Reviews  |  By Chef #1049412
    LinMarie says:

    "This was one of three non-dairy pumpkin pie recipes that I compared. It was a much softer pie than I prefer, was very sweet, and carmelized around the edges. The use of mace instead of cinnamon-ginger-nutmeg, though not unpleasant, was not the taste I was looking for. Of the three, this was my least favorite, though my husband thought it an accept..."

    Reviewed Delicious Dairy-Free Pumpkin Pie

    Handle
    Wednesday, Nov 30, 2011 on Food.com
     |  1 Reviews  |  By Chef #1449921
    LinMarie says:

    "This was one of three non-diary pumpkin pie recipes I compared. It was a pretty good substitute for a classic pumpkin pie with dairy. The flavor was quite good, though the texture is quite firm due to the tofu. If you prefer a very firm pie but not strong custard flavor, this pie will satisfy you.

    I compared it with #340474 and #329506"

    Reviewed Non-Dairy Pumpkin Pie

    Handle
    Wednesday, Nov 30, 2011 on Food.com
     |  5 Reviews  |  By CharlieAnn
    LinMarie says:

    "This is one of three non-diary pumpkin pie recipes that I tried. Overall, I liked this one best as it tasted like a classic with-diary pumpkin pie. I used fresh pumpkin instead of canned puree, which made the the recipe a little more watery. It required longer cooking time and was a little softer than I prefer. The second time I made it, I added a..."

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