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    JavaBird

    Suffern, NY

    Chef #1924549

    Suffern, NY

    Joined: Jun 04, 2011

    My Journal

    Saved Recipe Coconut Angel Food Cake by QueenQT26

    Mar 9, 2013 on Food.com

    Saved Recipe Juz Al-Hind Cake - Coconut Cake from Oman by Annacia

    Mar 9, 2013 on Food.com

    New Topic Lactose-Free filter has really poor data in Customer Support

    "I really like your site, and have used it since it launched. What was especially nice was how good your search was and they way you used the filters. I'm not a fan of that they are now constantly hidden.

    Much more problematic, though, is how poor/sloppy the data mapping into these filters is. It is especially bad in the "Dietary" > "Free-Of.."..."

    Feb 1, 2013 on Food.com

    Reviewed Korean Style Short Ribs (Crock Pot)

    "As good as the ratings indicate! I cut back the sugar to about 2/3 and it was absolutely delicious. Very flavorful but not spicy-hot and much less sticky--sweet than the ketchup and brown sugar kinds of rib sauce."

    Sep 16, 2012 on Food.com

    Saved Recipe Blackberry Tart Sent by Angels by Perfect Pixie

    Sep 15, 2012 on Food.com

    Reviewed Dairy Free Pumpkin Pie

    "This was one of three non-dairy pumpkin pie recipes that I compared. It was a much softer pie than I prefer, was very sweet, and carmelized around the edges. The use of mace instead of cinnamon-ginger-nutmeg, though not unpleasant, was not the taste I was looking for. Of the three, this was my least favorite, though my husband thought it an accepta..."

    Dec 1, 2011 on Food.com

    Reviewed Delicious Dairy-Free Pumpkin Pie

    "This was one of three non-diary pumpkin pie recipes I compared. It was a pretty good substitute for a classic pumpkin pie with dairy. The flavor was quite good, though the texture is quite firm due to the tofu. If you prefer a very firm pie but not strong custard flavor, this pie will satisfy you.

    I compared it with #340474 and #329506"

    Dec 1, 2011 on Food.com

    Reviewed Non-Dairy Pumpkin Pie

    "This is one of three non-diary pumpkin pie recipes that I tried. Overall, I liked this one best as it tasted like a classic with-diary pumpkin pie. I used fresh pumpkin instead of canned puree, which made the the recipe a little more watery. It required longer cooking time and was a little softer than I prefer. The second time I made it, I added an..."

    Dec 1, 2011 on Food.com

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