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    Jax Carcache

    New Jersey

    Chef #162138

    New Jersey

    Joined: Sep 09, 2004

    Birthday: Nov 20

    4 reviews by Jax Carcache

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "Its easy to make and it tastes great. Super moist and tons of banana flavor."

    Mar 31, 2012 on Food.com

    Recipe #2886

    Reviewed Potato Salad
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      |  By Rick B(2)

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    "I only made a small alteration where i added a red onion. BUt i also had tripled the amounts so. One whole red onion was enough. And instead of using regular sour cream i used honduran sour cream. It has a different taste i like. BUt other than that i stayed loyal to this recipe and all i heard all night was that it was so delicious!! Great recipe..."

    Jun 18, 2006 on Food.com

    Recipe #75801

    Reviewed Breaded Pork Chops
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      |  By Lisa Hayward

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    "I followed this recipe almost exactly i just had to double it for the amount I was making. Also I didn't have any ritz crackers so i had to use regular bread crumbs but it still came out delicious."

    Oct 7, 2004 on Food.com

    Recipe #9033

    Reviewed Twice Cooked Baby-back Ribs
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      |  By Amanda517

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    "I didn't follow the ingredients exactly. I sprinkled genorously the salt,pepper, and garlic powder. I cooked it as long as you said. Also i used 5 lbs rather than 4. But this made little difference. When i took out the ribs and tried to put them on the grill i found this to be a little difficult because the meat was very soft. Coming off the bone...."

    Sep 15, 2004 on Food.com

    Recipe #98705

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