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"Its easy to make and it tastes great. Super moist and tons of banana flavor."
Mar 31, 2012 on Food.com
"I only made a small alteration where i added a red onion. BUt i also had tripled the amounts so. One whole red onion was enough. And instead of using regular sour cream i used honduran sour cream. It has a different taste i like. BUt other than that i stayed loyal to this recipe and all i heard all night was that it was so delicious!! Great recipe..."
Jun 18, 2006 on Food.com
"I followed this recipe almost exactly i just had to double it for the amount I was making. Also I didn't have any ritz crackers so i had to use regular bread crumbs but it still came out delicious."
Oct 7, 2004 on Food.com
"I didn't follow the ingredients exactly. I sprinkled genorously the salt,pepper, and garlic powder. I cooked it as long as you said. Also i used 5 lbs rather than 4. But this made little difference. When i took out the ribs and tried to put them on the grill i found this to be a little difficult because the meat was very soft. Coming off the bone...."
Sep 15, 2004 on Food.com