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    Jax Carcache

    Member since Sep 2004

    Chef #162138

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    About Me

    I've been cooking for 5 years professionally but 23 unprofessionally. My family moments that most stand out to me are the ones with the best tasting food. I had a necessity to learn to prepare food at a young age helping my blind grandmother making things. Get me this, get me that. Stir it. How does it look? How does it smell? I was following what I was told never really understanding why it worked the way it did.

    I grew up doing other things. Not cooking. And I reached a rut in my life. I think I was watching a lot of Food Network and I started cooking different things for my family. I guess everything tasted really good because my mom told me I should join her local union apprenticeship program. After some trivial questions about cooking and kitchen utensils I was in. Borgata, A.C. is where I landed and after 2 years I was promoted to cook. I have been making large volumes of sauces and foods for a VIP room. Perfecting and learning new things whenever the chance presents itself. I was getting a little lost but now I've gained new guidance that is teaching me new things and helping develop my culinary senses.

    Favorite Foods

    Risotto, Making different sort of flavorful jus and stocks.

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