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    Jax Carcache

    New Jersey

    Chef #162138

    New Jersey

    Joined: Sep 09, 2004

    Birthday: Nov 20

    My Journal

    Shared Recipe Brown Sugar Cure

    "Brown Sugar Rub thats great for Salmon."

    Apr 11, 2013 on Food.com

    Saved Recipe Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial by kiwidutch

    Jul 13, 2012 on Food.com

    Saved Recipe Blueberry Pie by Bev

    Jul 13, 2012 on Food.com

    Saved Recipe Blueberry Jam by Rita~

    Jul 13, 2012 on Food.com

    Saved Recipe Best Banana Bread by lkadlec

    Mar 31, 2012 on Food.com

    Reviewed Best Banana Bread

    "Its easy to make and it tastes great. Super moist and tons of banana flavor."

    Mar 31, 2012 on Food.com

    Saved Recipe Chicken Salad for Sandwiches by ellie_

    Feb 28, 2012 on Food.com

    Saved Recipe Risotto by Jax Carcache

    Apr 14, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I've been cooking for 5 years professionally but 23 unprofessionally. My family moments that most stand out to me are the ones with the best tasting food. I had a necessity to learn to prepare food at a young age helping my blind grandmother making things. Get me this, get me that. Stir it. How does it look? How does it smell? I was following what I was told never really understanding why it worked the way it did.

    I grew up doing other things. Not cooking. And I reached a rut in my life. I think I was watching a lot of Food Network and I started cooking different things for my family. I guess everything tasted really good because my mom told me I should join her local union apprenticeship program. After some trivial questions about cooking and kitchen utensils I was in. Borgata, A.C. is where I landed and after 2 years I was promoted to cook. I have been making large volumes of sauces and foods for a VIP room. Perfecting and learning new things whenever the chance presents itself. I was getting a little lost but now I've gained new guidance that is teaching me new things and helping develop my culinary senses.

    Favorite Foods

    Risotto, Making different sort of flavorful jus and stocks.

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