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Shared Recipe Brown Sugar Cure
Apr 11, 2013 on Food.com
Saved Recipe Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial by kiwidutch
Jul 13, 2012 on Food.com
Reviewed Best Banana Bread
"Its easy to make and it tastes great. Super moist and tons of banana flavor."
Mar 31, 2012 on Food.com
I've been cooking for 5 years professionally but 23 unprofessionally. My family moments that most stand out to me are the ones with the best tasting food. I had a necessity to learn to prepare food at a young age helping my blind grandmother making things. Get me this, get me that. Stir it. How does it look? How does it smell? I was following what I was told never really understanding why it worked the way it did.
I grew up doing other things. Not cooking. And I reached a rut in my life. I think I was watching a lot of Food Network and I started cooking different things for my family. I guess everything tasted really good because my mom told me I should join her local union apprenticeship program. After some trivial questions about cooking and kitchen utensils I was in. Borgata, A.C. is where I landed and after 2 years I was promoted to cook. I have been making large volumes of sauces and foods for a VIP room. Perfecting and learning new things whenever the chance presents itself. I was getting a little lost but now I've gained new guidance that is teaching me new things and helping develop my culinary senses.
Risotto, Making different sort of flavorful jus and stocks.