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    Member since Nov 2005

    Chef #258213

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sloppy Joe Potatoes

    Sunday, Jul 30, 2006 on
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Not bad - I loved the sweetness the sweetcorn gave it - but just not enough kick to it. And needed a lot of salt and pepper.Little tip for when you're baking the potatoes, though. Set the oven to 190(celsius), brush your potatoes with a little olive oil and then sprinkle with salt. When you bake them (about 1hr 20mins) the skin will crisp up r..."

    Reviewed Le Croque Monsieur Revisited

    Sunday, Jul 30, 2006 on
     |  2 Reviews  |  By Clifford Boren
    LinMarie says:

    "These weren't very successful for me - the taste was dull and cloying rather than the tasty Paris Croque's I remember."

    Reviewed Corned Beef Casserole

    Sunday, Nov 13, 2005 on
     |  5 Reviews  |  By truebrit
    LinMarie says:

    "Great recipe - I wasn't sure how well it was going to go down with my parents, but they really enjoyed it - my mom even went back for seconds! I wasn't quite sure what 'buttermilk biscuits' were, because we don't call them that over here, but I found a recipe, made some fresh and then topped the casserole with it. It worked a treat.A good, che..."

    Reviewed Pub-Style Onion Rings

    Sunday, Nov 13, 2005 on
     |  9 Reviews  |  By Wildflour
    LinMarie says:

    "Although it works, there just wasn't enough taste in the given amounts, for my family. I think next time I'll use a bit more chilli and paprika, to give it a bit more kick.Thanks for the recipe, though :)"

    Reviewed Buttermilk Biscuits

    Sunday, Nov 13, 2005 on
     |  8 Reviews  |  By Tsmith70
    LinMarie says:

    "These were really lovely - I didn't really know what to expect, because what you guys call 'biscuits' are scones to us Brits :)But they were delicious. Salty enough to appease my mom, too! Thank you!"

    Reviewed Peanut Butter, Banana and Mayonnaise Sandwich

    Thursday, Nov 10, 2005 on
     |  15 Reviews  |  By Chef Mommie
    LinMarie says:

    "I have to admit, when I first saw this recipe I thought 'wow. Heart-attack in a sandwich'. And I still think it probably is a heart-attack in a sandwich. But I tried it out, and it is YUM. One to reserve for a special treat, I think, but thanks for posting :)"


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