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    Delete_

    Chef #258213

    Joined: Nov 03, 2005

    Birthday: Feb 23

    6 reviews by Delete_

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Sloppy Joe Potatoes
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      |  By Kittencalskitchen

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    "Not bad - I loved the sweetness the sweetcorn gave it - but just not enough kick to it. And needed a lot of salt and pepper.Little tip for when you're baking the potatoes, though. Set the oven to 190(celsius, brush your potatoes with a little olive oil and then sprinkle with salt. When you bake them (about 1hr 20mins the skin will crisp up r..."

    Jul 30, 2006 on Food.com

    Recipe #128863

    Reviewed Le Croque Monsieur Revisited
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      |  By Clifford Boren

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    "These weren't very successful for me - the taste was dull and cloying rather than the tasty Paris Croque's I remember."

    Jul 30, 2006 on Food.com

    Recipe #28372

    Reviewed Corned Beef Casserole
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      |  By truebrit

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    "Great recipe - I wasn't sure how well it was going to go down with my parents, but they really enjoyed it - my mom even went back for seconds! I wasn't quite sure what 'buttermilk biscuits' were, because we don't call them that over here, but I found a recipe, made some fresh and then topped the casserole with it. It worked a treat.A good, che..."

    Nov 13, 2005 on Food.com

    Recipe #111351

    Reviewed Pub-Style Onion Rings
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      |  By Wildflour

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    "Although it works, there just wasn't enough taste in the given amounts, for my family. I think next time I'll use a bit more chilli and paprika, to give it a bit more kick.Thanks for the recipe, though :"

    Nov 13, 2005 on Food.com

    Recipe #143669

    Reviewed Buttermilk Biscuits
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      |  By Tsmith70

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    "These were really lovely - I didn't really know what to expect, because what you guys call 'biscuits' are scones to us Brits :But they were delicious. Salty enough to appease my mom, too! Thank you!"

    Nov 13, 2005 on Food.com

    Recipe #31427

    Reviewed Peanut Butter, Banana and Mayonnaise Sandwich
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      |  By Chef Mommie

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    "I have to admit, when I first saw this recipe I thought 'wow. Heart-attack in a sandwich'. And I still think it probably is a heart-attack in a sandwich. But I tried it out, and it is YUM. One to reserve for a special treat, I think, but thanks for posting :"

    Nov 10, 2005 on Food.com

    Recipe #133295

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