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    Jay3fer

    Torontno

    Chef #744425

    Torontno

    Joined: Jan 28, 2008

    Birthday: Dec 26

    My Journal

    Reviewed Easy Biscuits

    "Wow... these came very, VERY closer to 5 stars, except I usually use butter, so they don't have that wonderful taste. However, I'm astonished that I could make this so easily! I came in with hungry children at 2:00, and by 2:30, everybody was snacking on fresh cheddar scones. To make scones, roll it in a circle and just cut out wedge shapes - SO..."

    Dec 13, 2011 on Food.com

    Reviewed Beer Batter

    "I was looking for a beer batter recipe to make corn fritters. My family LOVES corn fritters, and this recipe more than satisfied everybody. Don't worry if you don't like beer - it just gives a yeasty "depth" to the flavour; there is no "beer" taste in the finished batter. Crispy on the outside, satisfyingly rich and chewy inside... and you could..."

    Oct 22, 2011 on Food.com

    Reviewed Nummy Easy Key Lime Pie

    "Amazing! So yummy, and SO easy! I make this every year before Yom Kippur and it's the one thing I look forward to through the entire long fast day. Tangy & delicious!"

    Oct 7, 2011 on Food.com

    Reviewed Marvelous Marble Cake - Parve

    "Nice flavour, but needs more moisture to save it from mediocrity. This wasn't a bad cake, but not up to our usual high standards. I didn't swirl the chocolate properly, which is my fault, but the cake itself came out extremely dry. I baked it for 1 hour at 350 degrees, as indicated, but I suspect that dumping a whole cup of water into a cake rec..."

    Sep 7, 2011 on Food.com

    Reviewed Basil Pesto

    "Mmm... delicious! I've avoided pesto so this was a first for me, and the flavour is amazing. I haven't tasted it on pasta yet; it's sitting in the fridge to develop flavour for a day first, so I'll come back to let you know how it was!"

    Jun 7, 2011 on Food.com

    Reviewed Berry-Smash Muffins (Strawberry Muffins)

    "Worked great, super easy to make! Left out cinnamon but added a simple streusel topping (flour, oil, sugar & ..."

    May 12, 2011 on Food.com

    Reviewed Easy Lemon Bars

    "Very nice lemon bars, and definitely super-easy. I used the food processor to do the bottom crust: I put in ..."

    Apr 30, 2011 on Food.com

    Reviewed Impossible Peanut Butter Cookies

    "I like these very much, but dh gave them only a 3, so this is a compromise - he says "it's like 60%... maybe 3..."

    Mar 11, 2011 on Food.com

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