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    Member since Mar 2003

    Chef #79958

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bev's Spaghetti Sauce

    Thursday, Jun 9, 2011 on
     |  (1 person found this helpful) |  292 Reviews  |  By Bev
    LinMarie says:

    "Delicious! I browned my beef with the onion and when it was cooked and drained I threw it with all the other ingredients in the crock pot on the lowest setting for 4 hours. I did not add the olive oil, since I felt the hamburger added plenty of grease...My DH loves it! I froze the remaining sauce into smaller dinner portions (there's only 2 of u..."

    Reviewed Roasted Green Beans

    Sunday, Mar 29, 2009 on
     |  377 Reviews  |  By Seamouse
    LinMarie says:

    "These are delicous! Easy and soooo good! Thank you!"

    Reviewed Agurkesalat - Cucumbers in Vinegar

    Sunday, Jul 6, 2008 on
     |  8 Reviews  |  By nannie jo
    LinMarie says:

    "Oh my stars! These were delicious! I keep making them and my DH keeps eating them all! Thank you for such a refreshing treat!"

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Sunday, Jul 6, 2008 on
     |  411 Reviews  |  By DDW
    LinMarie says:

    "This was great bread! My husband is not usually a fan of bread made in the machine, but he and my son really enjoyed it. Thank you!"

    Reviewed Penne Arrabiatta

    Sunday, Jan 7, 2007 on
     |  60 Reviews  |  By Mirj
    LinMarie says:

    "This sauce was very good. DH really liked it also. Next time I won't simmer for as long, mine needed to be a little "soupier". We like our sauce spicy, so I added 1 1/2 teaspoons of the red pepper flakes. Thanks for posting!"

    Reviewed Toffee Fondue

    Thursday, Jan 4, 2007 on
     |  (1 person found this helpful) |  9 Reviews  |  By Holiday1234
    LinMarie says:

    "I made this for a New Year's Eve party in my electric fondue pot. I just threw all the ingredients in, and turned it on low while I stirred. It was delicious. Everyone from 2 years old and up enjoyed it. We ended up dipping all kinds of things in it because it was so good! If I made it for a smaller group, I might cut the recipe in half becau..."


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