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"This is a tasty recipe, and the final product comes out just as pictured. Lovely on cookie trays. I did not imagine that almond and rosewater would go so well together! There are only two modifications I would suggest. First, this recipe desperately needs a bit of salt. It is quite costly to make, and when you taste the nice flavors in the fi..."
"These are great and every bit as tasty as the 'real thing!' I too was missing Bennigan's...decided to make these on a whim. Used deli meats and a chunk of Swiss all whizzed in the food processor. Even used store brand flaky biscuits and they turned out a treat. (And look pretty, too.) Thumbs up!"
"I chose this recipe from all the similar ones, because it took 2 eggs it was easy to halve. I did make them in mini-muffin tins-- cooked at 350F for 8 minutes, took them out and pressed frozen mini peanut butter cups in, and returned to oven for 3.5 minutes and they are cooked perfectly. I am glad I did it in the mini-muffin tins as I did not us..."
"I'm not sure what I expected from this recipe, but I thought the dough would be a little crunchy on the outside with hot sweet banana inside. However, deep fried until the dough was nicely browned all over, once cool enough to eat-- the dough was soft and rubbery, and the banana inside was piping hot mush. I did start with firm bananas. I ..."
"I think this is a tasty dish, even if it isn't traditional. (I really would not know, not having much experience with Indian food.) Being a complete wimp in the 'hot and spicy' department, I added 1/2 teaspoon of red pepper flakes and 1/8 teaspoon of ground red pepper (cayenne) and it was the perfect spicy for me. Just on the tip..."
"This is a great, easy recipe. I did use a cheaper cut of meat (London broil) and sliced it very thin while it was half frozen. However it just wasn't a good enough cut to serve just-cooked with a bit of pink, as you would sirloin or tenderloin etc. So I followed the recipe up to the point of thickening the sauce and added a whole cup of be..."
"These are just what they say they are-- easy and soft pretzel rolls! I followed the instructions and ingredients exactly and I had very good results. I will say that if you want the nice dark traditional pretzel color on these (see my photo) you might want to use egg yolk whisked with about a tablespoon of water and not the egg white. Also, the..."
"I made a crescent/brioche type dough in the bread machine and put it in the fridge overnight and made these rolls the next morning with about 2/3 of the dough recipe (halfway up the bundt pan.) I rolled the balls roughly the size of a quarter. I don't think I'd have them much bigger as there would be too much plain dough-to-caramel ratio. :) T..."
"Great recipe, and filled my 9 x 13 almost as high as a regular cake would. I only made one change in the ingredients, and that was to use a stick of 0 trans fat margarine instead of shortening. I will also admit to taking my usual shortcut for banana bread/cake recipes-- making the batter in the food processor. I just throw the bananas and all ..."
"This is a great recipe- I also got it from someone in UT and have been making it for a while. The only difference is that my recipe calls for green TACO sauce (comes in a bottle like ketchup), which is usually very concentrated and zippy, unlike enchilada sauce. This may account for a better balance with the 1/2 cup of brown sugar, which I have ..."