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    Jaylee

    Chef #85228

    Joined: May 08, 2003

    My Journal

    Reviewed Classic Beef Stroganoff

    "This is a great, easy recipe. I did use a cheaper cut of meat (London broil) and sliced it very thin while it was half frozen. However it just wasn;t a good enough cut to serve just-cooked with a bit of pink, as you would sirloin or tenderloin etc. So I followed the recipe up to the point of thickening the sauce and added a whole cup of bee..."

    3 days ago on Food.com

    Added Recipe Photo to Classic Beef Stroganoff

    3 days ago on Food.com

    Saved Recipe Classic Beef Stroganoff by gemini08

    4 days ago on Food.com

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