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    Jayme D

    Knoxville, TN

    Chef #986802

    Knoxville, TN

    Joined: Oct 12, 2008

    8 reviews by Jayme D

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Chicken Enchiladas With Sour Cream Sauce
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      |  By breezermom

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    "5 stars breezermom! This was really a great enchilada recipe. I used jalapeno-cheese wraps (they are so good and I also added a can of hot enchilada sauce to your sour cream sauce to give it a little extra punch. Added to my cookbook for family dinners."

    May 8, 2009 on Food.com

    Recipe #209168

    Reviewed Soft Snickerdoodle Cookies
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      |  By Juju Bee

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    "These are nice tasting cookies but with all the rave reviews I was expecting excellent. I must have super strength cinnamon because the sugar/cinnamon ratio was too strong I think 1 teaspoon would be enough cinnamon."

    Jan 11, 2009 on Food.com

    Recipe #97496

    Reviewed Shanghai Spring Rolls (Or Egg Rolls
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      |  By tgobbi

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    "WOW! I would rate this higher than 5 stars if I could. I will never have to drag my hubby to PF Chang's for spring rolls again. I added a little spicy thai chili sauce and lots of fresh ginger to your great recipe. I also used a bagged coleslaw mix with extra carrots like 'meltedcountry' suggested. We ate them all up!"

    Dec 31, 2008 on Food.com

    Recipe #35698

    Reviewed Magnolia Bakery's Devil's Food Cake With Fluffy Coconut Icing
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      |  By Marie

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    "SKIP THIS RECIPE!!! I made the cake in the morning and allowed it to cool all day. I followed the icing directions and after 27 minutes of beating on medium, finally had stiff peaks. I then tried to ice the cake and the icing looked nice and shiny on the top of the cake but slid down the sides and made a pool around the bottom of the cake. I used ..."

    Dec 16, 2008 on Food.com

    Recipe #260043

    Reviewed Steakhouse Steaks

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      |  By Jayme D

    "This recipe should be rated higher than excellent. Loved the new show and what a great recipe to add to my collection. My son is coming home from college next week and I can't wait to cook this recipe again and save the money that I would have spent at an expensive steakhouse. I make a creamed spinach dish that will be excellent with the steaks ..."

    Nov 15, 2008 on FoodNetwork.com

    Reviewed Meatloaf
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      |  By Fluffy

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    "Fluffy you just made my day! I need a great comfort food recipe to take to an ailing friend and this recipe is delicious. I did add a small minced onion and made brown gravy even though your sauce was just right since they will be having meatloaf sandwiches."

    Nov 12, 2008 on Food.com

    Recipe #50393

    Reviewed Healthy Substitute for Cream of Chicken Soup
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      |  By Mille®

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    "Thanks so much for posting this recipe. I am recovering from a heart attack and am revamping my recipes for no or very low sodium diet restriction and this recipe will be invaluable for all those yummy winter crock pot meals and casseroles for the holidays."

    Nov 2, 2008 on Food.com

    Recipe #18157

    Reviewed Nana's Melt in Your Mouth Blue Cheese Pork Chops
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      |  By bayou-mimi

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    "One word for these pork chops would be FABULOUS! My family begs for these on cold Sunday evenings! They are easy and truly melt in your mouth. I thinken the gravy with a little cold water and corn starch and pour over mashed potato and chop."

    Oct 12, 2008 on Food.com

    Recipe #168227

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