Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"5 stars breezermom! This was really a great enchilada recipe. I used jalapeno-cheese wraps (they are so good) and I also added a can of hot enchilada sauce to your sour cream sauce to give it a little extra punch. Added to my cookbook for family dinners."
"These are nice tasting cookies but with all the rave reviews I was expecting excellent. I must have super strength cinnamon because the sugar/cinnamon ratio was too strong I think 1 teaspoon would be enough cinnamon."
"WOW! I would rate this higher than 5 stars if I could. I will never have to drag my hubby to PF Chang's for spring rolls again. I added a little spicy thai chili sauce and lots of fresh ginger to your great recipe. I also used a bagged coleslaw mix with extra carrots like 'meltedcountry' suggested. We ate them all up!"
"SKIP THIS RECIPE!!! I made the cake in the morning and allowed it to cool all day. I followed the icing directions and after 27 minutes of beating on medium, finally had stiff peaks. I then tried to ice the cake and the icing looked nice and shiny on the top of the cake but slid down the sides and made a pool around the bottom of the cake. I used ..."
"Fluffy you just made my day! I need a great comfort food recipe to take to an ailing friend and this recipe is delicious. I did add a small minced onion and made brown gravy even though your sauce was just right since they will be having meatloaf sandwiches."
"Thanks so much for posting this recipe. I am recovering from a heart attack and am revamping my recipes for no or very low sodium diet restriction and this recipe will be invaluable for all those yummy winter crock pot meals and casseroles for the holidays."
"One word for these pork chops would be FABULOUS! My family begs for these on cold Sunday evenings! They are easy and truly melt in your mouth. I thinken the gravy with a little cold water and corn starch and pour over mashed potato and chop."