I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Jaymee

    South of Orlando, FL

    Chef #55818

    South of Orlando, FL

    Joined: Sep 22, 2002

    48 reviews by Jaymee

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Curried Shrimp
    Handle

    Select One

      |  By chia

    Select One

    "WOW! We LOVED this! I added 1 tsp of garam masala and cooked that and the curry with the onions in the 2nd step. I also omitted the jalapenos (plenty of heat without them, used ginger paste instead of dried and chicken broth instead of water. Stirred in some chopped fresh cilantro just before serving. This all came together while the basmati rice..."

    Nov 13, 2008 on Food.com

    Recipe #61915

    Reviewed Easy Chicken Chow Mein
    Handle

    Select One

      |  By Lisa1

    Select One

    "DH actually was the one that found this so I have to give him credit! So very easy and quick to prepare. I used fresh BL/SL breasts and stir-fried them in a smaller pan while cutting up the celery. Pre-sliced fresh mushrooms, canned bean sprouts (horrors--my store was out of fresh, put it all together Voila! Didn't cook as long at the end (didn't..."

    Jun 22, 2008 on Food.com

    Recipe #18147

    Reviewed Spicy Meat and Cheese Stromboli
    Handle

    Select One

      |  By KelBel

    Select One

    "Ahhh... this was GREAT. 4 hrs. later and I'm still full! DH found and made this one. I bought 2 tubes of crust and a ton of meat and, of course, being a man, he used it all. He rolled it in to one HUGE stromboli. So the meat migrated to one side and the cheese to the other and it was almost impossible to eat without a knife and fork! My 8 year old..."

    May 28, 2008 on Food.com

    Recipe #182040

    Reviewed Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse
    Handle

    Select One

      |  By Tebo

    Select One

    "This is my favorite way to make pork chops! I found this recipe in an old cookbook and have been making it for years. I don't measure anything anymore and so I am usually generous on the beer part (plus I love to watch it fizz when added!! The smell and taste is just heavenly."

    Jan 1, 2008 on Food.com

    Recipe #12134

    Reviewed St. Louis Style Toasted Ravioli
    Handle

    Select One

      |  By nmlawrence

    Select One

    "Thank you SO much for posting this. Our local Ledo's Pizza does a yummy version so I can't wait to try it. And a million thank you's for the freezing/reheating directions...this should carry me through football season!! P.S. I'll be back with my "stars" after I make it!!!"

    Oct 16, 2007 on Food.com

    Recipe #196044

    Reviewed Baked Italian Meatballs
    Handle

    Select One

      |  By HeatherFeather

    Select One

    "FANTASTIC!! After getting started, I realized I was out of italian seasoned bread crumbs so I subbed Panko and a little extra dried italian seasoning. The baking method was SO great, I will never fry again. Best of all, I flash-froze them, and they all went straight to the freezer in a Ziplock. Thawed my 1st batch of 10 in the fridge while I was a..."

    Sep 14, 2007 on Food.com

    Recipe #84957

    Reviewed Baked Tilapia
    Handle

    Select One

      |  By Lawsome

    Select One

    "This recipe was a delicious change from how we usually prepare fish. We used fresh caught sea trout instead of tilapia and it worked out wonderfully. The olives gave it just enough tanginess to really work (some capers might be good too. The directions didn't list an oven temp. so I went with the standard 350 and I think that was a little low for..."

    Aug 14, 2007 on Food.com

    Recipe #244772

    Reviewed Chicken Tikka Masala
    Handle

    Select One

      |  By Hey Jude

    Select One

    "Made just as directed minus the jalapeno because I was out. The grilling added a nice smokiness and char. Husband and I LOVED it. We never get to go out for Indian with two picky youngsters so tonight we brought the restaurant to us. And it cost us under $4 to make including basmati and naan. Thank you SO much for this terrific recipe."

    Aug 9, 2007 on Food.com

    Recipe #70084

    Reviewed Chicken Tikka Masala
    Handle

    Select One

      |  By tgobbi

    Select One

    "Made just as directed minus the jalapeno because I was out. The grilling added a nice smokiness and char. Husband and I LOVED it. We never get to go out for Indian with two picky youngsters so tonight we brought the restaurant to us. And it cost us under $4 to make including basmati and naan. Thank you SO much for this terrific recipe."

    Aug 9, 2007 on Food.com

    Recipe #25587

    Reviewed Kell's Twice Baked Potatoes OAMC
    Handle

    Select One

      |  By kellcollin

    Select One

    "Kell, these were terrific. My hubby is a big Ore-Ida Twice-Baked guy. Those are over $2 for two halves. I got a 10 lb. bag of potatoes on sale for $1.99. You are a genius! I accidently added all the shredded cheddar to the mash but it worked perfectly. I made my first 2 halves tonight. Cooked from frozen 3 minutes in the micro and then put them in..."

    Jul 7, 2007 on Food.com

    Recipe #204423

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites