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    Jayne66

    Clinton, CT

    Chef #123954

    Clinton, CT

    Joined: Jan 29, 2004

    4 reviews by Jayne66

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Two Cheese Fondue
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      |  (1 person found this helpful) |  By Aimee67

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    "This is simply the best cheese fondue and the one I will make from now on.I have enjoyed this fondue twice already and I am planning on making it again for a fondue dinner party with friends. There is a good balance of flavors between the cheese, wine and garlic. No ingredient is overpowering or too intense. The recipe is simple, straight forwar..."

    Sep 22, 2006 on Food.com

    Recipe #87192

    Reviewed French Onion Soup
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      |  (3 people found this helpful) |  By MizzNezz

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    "This was easy and full of flavor.I have never made french onion soup before, but will be making this one again!! I cooked the onions in butter for 40 minutes as well and added a splash of wine to the broth. Ruba cut clove of garlic over the toasted baguette before topping with Gruyere and brioling. Yum! Yum!Thanks,J.C."

    Feb 21, 2004 on Food.com

    Recipe #33752

    Reviewed Breakfast Casserole
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      |  (2 people found this helpful) |  By MaryMc

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    "I made this recipe in advance and froze it like you sugested.It turned out great. The recipe held up to the freezing and thawing with out affecting the quality . A make ahead recipe like this is an easy way to cut down on your time in the kitchen when you're having friends for the weekend. We all loved it. I added finely chopped garlic and onion t..."

    Feb 21, 2004 on Food.com

    Recipe #50089

    Reviewed Garlic Boursin Cheese Spread
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      |  (2 people found this helpful) |  By Merlot

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    " This is great!! Use the leftoverspread(if anyas a sauce for pasta. Thin it with a little milk,add a small clove of pressed garlic, salt, and pepper to taste. Toss with pasta, shrimp, and a veggie like broccoli or peas YUMMY!!! "

    Feb 4, 2004 on Food.com

    Recipe #31669

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