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"Just made this pie crust as I botched baking a store bought one. Have to say this turned out delicious! I didn't have oil so I used shortening and had to use about twice the amount of milk and a couple tbs. of cold water. It's a lovely sweet crust that I will be making again. Thanks!"
"Yummers!Never made grits before but these turned out creamy and delicious:) I sauteed in a small red onion and finished with grated cheese and pepper. Will be making this again, tx for sharing!"
"First time making roasted Brussel Sprouts, so Yummy! I will be making these again soon:) I cut mine in half and tossed in some olive oil and salt, then baked them for about 15-20 mins on each side at 400'. They were amazing, then I tossed them with some sauteed chestnuts and chantrelles. A wonderful Harvest meal. Thanks for posting:)"
"Super Tasty! I just finished making these, love the orange flavor with the ginger. I didn't have spelt so I used whole wheat flour and added some spices along with fresh ginger. I did a calorie count for the flour and they would work out to be around 60 calories per cookie with everything else. Thanks for sharing this great recipe:)"
"Wonderful Muffins, thanks for posting!!I did modify the recipe a bit using whole wheat flour, oats, 1/2 cup of applesauce, 1/4 cup of yogurt (could use all applesauce for vegan muffins), and no egg instead I used 1/2 tbs. flax seed ground, I also added in some spices and used natural panela sugar (brown sugar).I ended up using a larger muffin ..."
"made these for a dinner party the other night and they were a huge success! Will be making them again for sure, and I think they would also be great with some spreadable goat/sheep cheese, or some kind of herbed cream cheese. Thanks for sharing :)"
"I made this tonight for my lunches this week. It is delicious! I subbed organic almond butter instead of the peanut butter and it worked out wonderfully.Thank you!!"
"This was a very nice fresh dish. Wonderful cold, you could really taste the Bok Choi through the marinade. We found it needed a little salt to balance out the soy and bring up the sweetness. All around it has an nice flavor balance. Thanks!"
"I really enjoyed this sauce! The flavors balanced well, I used water instead of stock and only about 1/2 a cup as I used it as a pizza sauce. I will be making this again, thanks for sharing!"