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    Jazmina

    Vancouver

    Chef #300360

    Vancouver

    Joined: Mar 09, 2006

    Birthday: Aug 02

    22 reviews by Jazmina

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed My No Roll Pie Crust
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      |  By LAURIE

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    "Just made this pie crust as I botched baking a store bought one. Have to say this turned out delicious! I didn't have oil so I used shortening and had to use about twice the amount of milk and a couple tbs. of cold water. It's a lovely sweet crust that I will be making again. Thanks!"

    Dec 21, 2009 on Food.com

    Recipe #51537

    Reviewed African Peanut and Squash Stew
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      |  By evelyn/athens

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    "Super Yummy! Thanks for sharing I will be sure to make this again:"

    Dec 20, 2009 on Food.com

    Recipe #85912

    Reviewed Garlic Grits
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      |  By Bergy

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    "Yummers!Never made grits before but these turned out creamy and delicious: I sauteed in a small red onion and finished with grated cheese and pepper. Will be making this again, tx for sharing!"

    Nov 30, 2009 on Food.com

    Recipe #16155

    Reviewed Roasted Brussels Sprouts
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      |  By Jason Mundy

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    "First time making roasted Brussel Sprouts, so Yummy! I will be making these again soon: I cut mine in half and tossed in some olive oil and salt, then baked them for about 15-20 mins on each side at 400'. They were amazing, then I tossed them with some sauteed chestnuts and chantrelles. A wonderful Harvest meal. Thanks for posting:"

    Oct 12, 2009 on Food.com

    Recipe #119219

    Reviewed Fat Free Gingerbread Cookies
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      |  By 838774

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    "Super Tasty! I just finished making these, love the orange flavor with the ginger. I didn't have spelt so I used whole wheat flour and added some spices along with fresh ginger. I did a calorie count for the flour and they would work out to be around 60 calories per cookie with everything else. Thanks for sharing this great recipe:"

    Jul 1, 2009 on Food.com

    Recipe #303440

    Reviewed Low-Fat (Or Fat-Free Banana-Crunch Muffins
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      |  By spatchcock

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    "Wonderful Muffins, thanks for posting!!I did modify the recipe a bit using whole wheat flour, oats, 1/2 cup of applesauce, 1/4 cup of yogurt (could use all applesauce for vegan muffins, and no egg instead I used 1/2 tbs. flax seed ground, I also added in some spices and used natural panela sugar (brown sugar.I ended up using a larger muffin ..."

    Jun 15, 2009 on Food.com

    Recipe #28916

    Reviewed Onion Brie Appetizer
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      |  By keen5

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    "made these for a dinner party the other night and they were a huge success! Will be making them again for sure, and I think they would also be great with some spreadable goat/sheep cheese, or some kind of herbed cream cheese. Thanks for sharing :"

    May 25, 2009 on Food.com

    Recipe #73844

    Reviewed Red Cabbage Salad with a touch of Asia
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      |  By Rita~

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    "I made this tonight for my lunches this week. It is delicious! I subbed organic almond butter instead of the peanut butter and it worked out wonderfully.Thank you!!"

    Feb 25, 2009 on Food.com

    Recipe #76296

    Reviewed Cold Sesame Pak Choi
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      |  By merron-iru kami

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    "This was a very nice fresh dish. Wonderful cold, you could really taste the Bok Choi through the marinade. We found it needed a little salt to balance out the soy and bring up the sweetness. All around it has an nice flavor balance. Thanks!"

    May 5, 2008 on Food.com

    Recipe #237725

    Reviewed Vegan Sun-Dried Tomato Sauce (For Pizza or Pasta
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      |  By merron-iru kami

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    "I really enjoyed this sauce! The flavors balanced well, I used water instead of stock and only about 1/2 a cup as I used it as a pizza sauce. I will be making this again, thanks for sharing!"

    May 4, 2008 on Food.com

    Recipe #217366

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