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Jazz Lover

Columbia, Missouri

Chef #203325

Columbia, Missouri

Joined: Mar 16, 2005

Birthday: Nov 01

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309 reviews by Jazz Lover

1 - 10 of 309 sorted by Date | Rating | Helpful

Reviewed Pan Seared Pork Chops in White Wine Sauce

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| By javagirl81

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"These were really good. I also used chicken broth instead of water. I used my cast iron skillet so I could finish them up in the oven."

5 hours ago on Food.com

Recipe #185777

Reviewed Creamy Garlic Penne Pasta

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| By Karen=^..^=

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"What an awesome side dish and so easy to make. We will be making this again."

May 12, 2013 on Food.com

Recipe #43023

Reviewed No-Bake Chocolate Oatmeal Cookies

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| By Jenny White

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"The taste was good, but I have no idea what I did wrong. These cookies were so soft we couldn't hardly pull them off of the wax paper."

Apr 22, 2013 on Food.com

Recipe #23821

Reviewed Parmesan Sage Pork Chops

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| By Donna

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"My daughter made these for dinner and they were delicious!!"

Apr 13, 2013 on Food.com

Recipe #20048

Reviewed Chicken a La Howard

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| By Chef Fishy

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"The family really a liked this one!! I did add some cornstarch and chicken broth in addition to the wine to make more sauce and to thicken it up a bit."

Apr 13, 2013 on Food.com

Recipe #399255

Reviewed Hot Crab Dip

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| By Kozmic Blues

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"This crab dip was so good. I made it for a bridal shower and it was a hit. Definately a keeper!!"

Apr 7, 2013 on Food.com

Recipe #61192

Reviewed Fudgy Brownies

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| By Sam #3

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"We like fudge brownies so I will make these again, but will only use 3 eggs as others recommended."

Apr 2, 2013 on Food.com

Recipe #181303

Reviewed My Grandma's Chocolate Pies

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| By Danzy

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"Delicious and really easy to make!"

Mar 14, 2013 on Food.com

Recipe #52728

Reviewed Braised Sirloin Tips With Rice

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| By Chef Shadows

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"This was good and I will make it again, but it was a little bland. I guess I expected something more with the list of ingredients."

Mar 2, 2013 on Food.com

Recipe #207944

Reviewed The Blue Mill Tavern Loosemeat Sandwich

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| By plantfreek

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"10 stars! These are so unbelievable good!! We have a drive up diner in town that serves loose meat sandwiches and these taste just like them. They are called "zip burgers"! I always get a cheese zip with ketchup and pickle. They close Nov-March, so now we can get our zip fix in the dead of winter. Thank you so much for posting!"

Feb 5, 2013 on Food.com

Recipe #87075

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Jazz Lover

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309 reviews by Jazz Lover

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