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"This recipe is FABULOUS! Made it exactly as stated in the recipe (using the sesame oil) and I wouldn't change a thing! Thank you so much for such a great recipe! I can't wait to try it with beef, shrimp and/or pork!"
"This recipe was just so-so for my family. I will try it again with some hot salsa or maybe add some RoTel. It just seemed a bit bland. The cream cheese was too much, so I'll try the equal amounts of cream cheese and sour cream next time. It is easy and it does use some of our favorite ingredients; just needs more flavor. Thank you for posting the ..."
"This is a recipe I've used many, many times and it is always very well received. My DH is "one of those" who says, "that's nice" if he really, really likes something. The first time I made this, he said, "WOW! This is great!". I promise, that's a first (and last thus far; that was at least 10 years ago!). Kids love this because it is a creamy "mac..."
"This is my "go to" recipe for chicken! I've used this recipe for years and it cannot be beat! Sometimes I use the seasonings, sometimes I just use Italian seasonings, just garlic powder; whatever. The crock pot does the magic here. You can't really go wrong. Thanks for posting this!"
"I can't believe I haven't already reviewed this recipe! For the past 3 years or so, this has been my "go to" recipe for pork chops. This seasoning is wonderful, but you can use this cooking technique with any seasonings you like. The chops come out so moist and juicy......they are terrific! I won't serve pork chops any other way now. Thank you for..."
"Whoa! This is awesome! For me, this recipe is a little bit labor intensive, but so worth it. I have an abundance of basil in my herb garden and found this while searching for options. Our grill was in pieces, so I just cooked the chicken in an oil sprayed skillet and it was still phenomenal! My husband, who is very "low key" on his compliments (wh..."
"A friend has made this for several parties and it has always been a huge hit! She just uses yellow mustard (like French's) and squirts it down in the crevices made by the scores, then tops it with the brown sugar, almost making a crust. We usually don't eat it like a sandwich, but more like an appetizer; just cutting off chunks. While it may sound..."
"These were the BEST! I did the 3 hour slow cooking method and they were absolutely fantastic. I don't think I'll ever put my husband through the 10 hour rib smoking fiasco ever again. It isn't worth it......these are BETTER! I used Kraft Honey BBQ sauce (had it in the pantry) and it was divine. I wouldn't change a THING! Thank you, Beverly!"
"Phenomenal! I was trying to "copy" a dish we had in Chicago last weekend and this recipe was it, but better! My DH & I both like more spice, so I added a little crushed red pepper and it was just wonderful. Thanks for the great recipe, Kevin!"
"This is an easy and wonderful recipe. Several friends have asked for copies of the recipe and everybody has asked for me to bring them to any holiday event! These are good for appetizers at parties as well as gifts."