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"This was so easy to put together and so tasty. Served with biscuits and we had a very full meal. Thanks for the recipe."
Jan 10, 2009 on Food.com
"This is just like my Grandma's. Thanks Dave!!! I added a bit more broth because I like my dressing moist. But this have excellent flavor with out being over powering. "
Nov 9, 2002 on Food.com
"This is the first Bloody Mary I've ever had and this was really good. I did use V8 juice and I added a bit more juice after tasting and I used about 1/2 tsp horseradish (I'm not a big fan of it. I must say this went down way to fast so I think I will have to make another one. Thanks for the recipe."
Feb 19, 2009 on Food.com
"Loved this recipe. The only thing I did different was use frozen veggies as that is what I had on hand. Thanks for the recipe."
Sep 5, 2008 on Food.com
"What a easy way to get a great tasting potatoe on the grill. I used russet potatoes and garlic pepper salt and they turned out great. My DH asked for more but I had made enough for all of us to have one. So next time I will have to throw a extra on for him. Thanks for the recipe."
Apr 1, 2006 on Food.com
"This was very easy and very tasty. I didn't put the pineapple in it and it was still good. I like a smooth sauce. Served this with a Chicken Fried Rice dish I made. Thanks for the recipe."
May 6, 2004 on Food.com
"Took this for Thanksgiving dinner and it was a hit. Very easy to put together. Thanks for the recipe."
Nov 29, 2005 on Food.com
"This turned out great. I used the dough cycle on my bread machine than put it in a loaf pan and baked in in the oven. This is a keeper. Thanks for the recipe."
Nov 2, 2003 on Food.com
"This was very good and easy. I doubled the recipe and used 1 can of celery soup and 1 can mushroom soup. After reading some of the other reviews I added extra cheese and fried onions on top. I used green onions, I had some I needed to use up. My guys really liked this and asked if I'd make it again. Thanks for the recipe I'm sure I'll be used it a..."
Mar 20, 2007 on Food.com
"Wow, I'm in love. I must admit I couldn't stay out of the batter. Easy to put together. They sure didn't last long in my house. Thanks for the keeper."
Dec 13, 2008 on Food.com