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"YUM! I love it! I use it all the time to make homemade stir fry. I add 1/8 cup peanuts, 1/2 teaspoon of honey and increase the soy sauce to 3 tablespoons instead of 2. Thanks for posting!"
Dec 4, 2008 on Food.com
"Awesome rolls! This was my first time ever making rolls, or anything yeast related for that matter! They were great! I made these for thanksgiving dinner and they were a hit! They came out nice and golden brown. I brushed them with some butter mixed with garlic salt and they tasted sooo good. I can only suggest that they needed a little more salt ..."
Nov 29, 2008 on Food.com
"LOVE IT! I did cut back the powdered sugar and increased the peanut butter, but it was fabulous on chocolate cake. Thanks so much for posting!"
Nov 13, 2008 on Food.com
"LOVE IT! So simple, and blowed the jar stuff outta the water!!."
Nov 6, 2008 on Food.com
"I didn't care for them. They were hard and had sharp edges."
Nov 5, 2008 on Food.com
"This brownie recipe was just ok for me. I like more of a fudgy moist brownie and this was more of a cake like brownie. It has a very mild chocolate flavor, which doesn't really say BROWNIE to me, ya know?Not a bad recipe though, It's good in brownie ice cream treats.Thanks for posting."
Nov 5, 2008 on Food.com
"sorry but i really wasn't impressed with this recipe. it had a strong vinegar taste and the sauce didnt taste like the take out i order from my local chinese restaurant."
Oct 31, 2008 on Food.com
"Can't say I'm impressed. I worked at Hardee's for 3 years as a teenager and these don't taste anything like the cinnamon & raisin biscuits I remember eating. I'm now 21 so it's not like it's been ages since I've been there in case you're thinking I'm an old senile granny. Hehe ;} =PThey weren't bad, just not like Hardee's. Thanks for posting thou..."
Oct 26, 2008 on Food.com
"LOVE it! This is so much tastier than that sore packaged stuff. A lot less preservatives too. I omitted the sugar and salt and still tasted wonderful."
Oct 24, 2008 on Food.com