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    Jean #7

    Chef #657535

    Joined: Nov 19, 2007

    14 reviews by Jean #7

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Rj's Rice Pudding
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      |  By Bob Ross

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    "Excellent!!Had same trouble with egg whites staying on top. Second try, I did not beat them as much - barely to soft peaks - and the problem was solved.I used sugar substitute, extra nutmeg and vanilla and sprinkled the top with my cinnamon toast mixture which contains cinnamon, nutmeg, sugar and orange zest.Yummy!!!"

    Sep 8, 2009 on Food.com

    Recipe #3570

    Reviewed Rice Pudding (From Raw Rice
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      |  By HisPixie

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    "Terrific and simple.I halved the recipe, used water/skim milk powder and it was just fine.I like freshly grated nutmeg in mine but it is not necessary."

    Jan 5, 2009 on Food.com

    Recipe #244484

    Reviewed Many Layered Salad
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      |  By Michelle S.

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    "After reading rave reviews at allrecipes.com and here, I made this salad for Easter dinner and it was a disappointment. Even though I crisped the lettuce ahead of time, the shredded lettuce went limp almost immediately. The dressing was tasty - but I increased the garlic, curry and Parmesan or it would have been bland. If I made it again, I wou..."

    Apr 11, 2008 on Food.com

    Recipe #54848

    Reviewed Oatmeal Bread
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      |  By Chef Glaucia

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    "Sounds yummy - I'm trying this today - adding 1/2 potato mashed and the cinnamon - will review when it's done."

    Dec 20, 2007 on Food.com

    Recipe #269735

    Reviewed Lentil Soup with Sausage
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      |  By Lennie

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    "I used summer sausage. The soup was a bit bland at first so I added garlic powder, onion powder, more marjoram and some additional chicken broth concentrate. That fixed it up quite nicely. Stirred in some gremolata (parsley,lemon zest, minced garlic (see #18168 and YUM! Next time I will try using orange zest in the gremolata. I often serve a gre..."

    Dec 12, 2007 on Food.com

    Recipe #12498

    Reviewed Gremolata
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      |  By Mille®

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    "I have been making this for quite a while. I usually use less garlic but my garlic is pretty strong. Great toping for savory stews and soups!"

    Dec 11, 2007 on Food.com

    Recipe #18168

    Reviewed Wilton Buttercream Icing
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      |  By Shandibear

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    "I am not a baker, really, so I thought I'd add commends for other non-bakers. This icing is VERY stiff as the first line suggests, it is best reserved for cake decorating. (Though gradually adding more liquid makes it manageable as a regular icing. You need a strong mixer to whip it - my little hand mixer was not up to the task. Making less do..."

    Dec 10, 2007 on Food.com

    Recipe #151854

    Reviewed Kittencal's Best Chicken Stock/Broth (Crock Pot Option
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      |  By Kittencalskitchen

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    "Love this method - the crock pot simmers the stock slowly and I like the flavour. Thanks for the tip about boiling and skimming on the stove first - and thanks atlfitgirl for the tip to use the upside-down steamer to make it easier to skim the broth when the pot is so full!"

    Dec 9, 2007 on Food.com

    Recipe #118258

    Reviewed All Purpose Ground Meat Mix
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      |  (1 person found this helpful) |  By Tish

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    "I used to do this and have to try it again.Thought I'd add the link to recipes that can use this mix:http://www.recipezaar.com/cookbook.php?bookid=46486Thanks!"

    Dec 6, 2007 on Food.com

    Recipe #31008

    Reviewed Homemade Honey Mustard
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      |  By Lennie

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    "Great on corned beef. Fast and easy to make with ingredients I always have on hand. If you use the oil to coat the measuring cup, the honey comes out more easily."

    Dec 6, 2007 on Food.com

    Recipe #12605

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