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    Jean Finley

    Member since Jun 2004

    Chef #144932

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vera's Rhubarb Cake

    Handle
    Tuesday, Jun 14, 2005 on Food.com
     |  12 Reviews  |  By bert
    LinMarie says:

    "Vera!! I loved this cake and so did my finance'.Made it on the weekend. Turned out perfect. Change 1 egg to 2 eggs, regular milk for butter milk. And 3 cups of rhubarb instead of 2 1/2.cups worked perfect. The topping is sooo good. It didn't last long, so I went out and got more rhubarb on Sunday. Chopped and froze it all for the winter to make th..."

    Reviewed Quick Peach Cobbler

    Handle
    Saturday, Jul 31, 2004 on Food.com
     |  13 Reviews  |  By Sylvia Brown
    LinMarie says:

    "Made this recipe with canned peaches. Drained off juice and used it to make a sauce to pour over the top of cobbler while still warm. Excellent this way. Lots of compliments from fiance. I made my cobbler with 1/2 tsp. cinnamon, and 1/4 tsp. nutmeg. Perfect flavor.Cooked in 8x8 inch pan 30.min. at 350 oven. perfect. longer time up to l hour with f..."

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