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"Vera!! I loved this cake and so did my finance'.Made it on the weekend. Turned out perfect. Change 1 egg to 2 eggs, regular milk for butter milk. And 3 cups of rhubarb instead of 2 1/2.cups worked perfect. The topping is sooo good. It didn't last long, so I went out and got more rhubarb on Sunday. Chopped and froze it all for the winter to make th..."
"Made this recipe with canned peaches. Drained off juice and used it to make a sauce to pour over the top of cobbler while still warm. Excellent this way. Lots of compliments from fiance. I made my cobbler with 1/2 tsp. cinnamon, and 1/4 tsp. nutmeg. Perfect flavor.Cooked in 8x8 inch pan 30.min. at 350 oven. perfect. longer time up to l hour with f..."