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"This was awesome! I thought it tasted better than the original Skyline Chili. It was so easy to put together, my daughter who is not a fan of Skyline absouletly loved it!"
"This was the most delicious recipe I have ever experienced for french toast! Yes I too had troubles with the lumps, I will try lovinghoneybear's suggestion to mix the dry ingredients first, then slowly add the wet, then the eggs. But this was wonderful thank you for sharing!"
"This was very very tasty, I did cook in the 350 degrees oil, and only cooked them for 3 minutes till they were nice crispy and golden. The chicken meat was very moist, and flavorful. I had used scratch made italian season mix, and think it could of had more spices, found a better her on food.com, and will use it next time."
"Thank you for posting this recipe ! Yes I am from Kansas City, Missouri and have been looking for recipes from Stephenson's Restraunt. We use to go there for all our special occasions and I was so sorry to hear they were no longer in business. I think someone else has their fritters on here too."
"This was excellent! Taste just like from a chinese restraunt, I used pork instead of chicken this time and it turned out wonderful! No need for me to buy take out anymore unless because I just don't want to cook."
"This is the best Pizza Dough & Sauce recipe I have found so far! Easy to assemble and create, great flavor. We have changed the cooking temperature from 400 to 350 and the length of cooking time from 20 minutes to 15 minutes. Perfect pizza every time . We will no longer buy pizza out anymore. Thank you for this recipe."
"These were super easy and very tasty. I was looking in my fridge for items that I could use to make breakfast for my grandkids, I didn't want to use eggs, and had bratwurst, english muffins, and leftover cheddar cheese spread (from a can). I decased the sausage and fried it, and followed the rest of your recipe, these are delicious!"
"Fantastic flavor! I upped the servings to 4 to make a bigger batch Added a tich more dill, and instead of celery used celery salt about a teaspoon if even that much. Adjusted to taste. I did not have spring onions so used red onions, which gave it a bit more bite. Lovely recipe."