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    You are in: Home Page / Reviews
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    Jean Montfort

    Member since Jul 2002

    Chef #48763

    From Matawan

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Roast Beef

    Handle
    Sunday, Nov 2, 2003 on Food.com
     |  (2 people found this helpful) |  34 Reviews  |  By CountryLady
    LinMarie says:

    "Just had to drop a note. I made this for the second time last night. We had dinner guest and everyone loved it. I used a eye of round roast. The favor was unforgetable. Loved the topping and the presentation was beautiful. Thanks for posting."

    Reviewed Garlic shrimp

    Handle
    Monday, Aug 11, 2003 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By diannejm
    LinMarie says:

    "This was great! Had everything I want in a recipe. Easy, elegant and easy. I added an 8 oz. package of whole sugar snap peas. I sauted them for about a minute and then added the shrimp. I also used 4 Tablespoons of olive oil and lemon juice. We like a lot of sauce on pasta. I used the same measurements for the rest of the ingredients. This wou..."

    Reviewed Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip

    Handle
    Monday, May 26, 2003 on Food.com
     |  (1 person found this helpful) |  58 Reviews  |  By TGirl,RN
    LinMarie says:

    "BoxO'Whine made me try this. We loved it and my DH doesn't like artichokes! I have never eaten TGIF's, but if theirs is anything like this one it must be good."

    Reviewed Lime-Cilantro Shrimp

    Handle
    Monday, May 26, 2003 on Food.com
     |  5 Reviews  |  By JOHN TYLER
    LinMarie says:

    "These were great. Followed the recipe as it was written. Wouldn't make any changes. Fast, easy and elegant! Thanks!"

    Reviewed Barbecued Fish Steaks

    Handle
    Sunday, May 18, 2003 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Cindy Lynn
    LinMarie says:

    "This was exceptional! I don't usually fix fish, but DH is on a special diet, in fact, I don't know how to fix fish. It was so nice and moist. The flavor was unbelieveable. Will definely do this one again. I used Salmon fillets. Thanks for this one!"

    Reviewed sea scallops

    Handle
    Monday, May 5, 2003 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By chia
    LinMarie says:

    "This is a keeper is what my DH said when I served this one! So easy to make. Had the sauce all made up early in the day and when dinner time came I was ready. My in-laws are coming this weekend and DH wants me to make this for them. I used bay scallops, just personal taste, and served over pasta. Very elegant dish. Thanks for posting this on..."

    Reviewed Mediterranean Wrap Sandwich

    Handle
    Sunday, Apr 20, 2003 on Food.com
     |  (21 people found this helpful) |  3 Reviews  |  By nnreq
    LinMarie says:

    "My husband and I found this to be delightful! I did add some shredded carrots. The flavor was terrific. My husband was just recently learned that he was a diabetic, so now I have to learn how to cook all over again. Recipes like this one is going to make it easy. Thanks."

    Reviewed chicken francaise with rice ala chris

    Handle
    Saturday, Mar 8, 2003 on Food.com
     |  4 Reviews  |  By BoxO'Wine
    LinMarie says:

    "I am an expert in eating chicken francaise. This is the best I have ever had. The only thing I did different is I served it with pasta. Like pasta! At my husband's request I will be making this often."

    Reviewed Yummy Baked Potato Skins

    Handle
    Saturday, Oct 26, 2002 on Food.com
     |  (22 people found this helpful) |  153 Reviews  |  By CrAzYcOoKeR222
    LinMarie says:

    "My husband and I were recovering from colds and where tired of soup. Found this recipe, the only one I had all the ingredients for, and we loved it. I think the next time I make it I will add with the cheese some taco meat and make it a full meal. It was easy to do and looked beautiful. Would serve to company. Also, very good warmed up the ne..."

    Reviewed The Ultimate Lime Margarita

    Handle
    Monday, Sep 9, 2002 on Food.com
     |  (5 people found this helpful) |  3 Reviews  |  By Tish
    LinMarie says:

    "These are REAL good! I added alittle more sugar, but my husband likes his drinks sweet."

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