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"I've made this so many times before without rating - All the 5's. Thanks for a nice recipe!"
May 12, 2009 on Food.com
"Restoring the rating of this great recipe - delicious way to prepare the old cauli"
May 23, 2003 on Food.com
"Similar to a recipe we make in South Africa. Excellent flavour after roasting - I wrap each garlic seperately in foil and roast at a slightly lower temperature (180 Cuncovered - Superb spread on fresh breads/toast as supplement to a main course. You could loose the rosemary if desired."
Jun 17, 2002 on Food.com