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    Jean089

    Chef #2541884

    Joined: Nov 29, 2012

    My Journal

    Reviewed Chicken or Steak with Balsamic BBQ Sauce

    "I read some of the reviews and I have to agree that the balsamic vinegar was just too overpowering! Every bite left me feeling and looking as if I had bitten into a lemon or something. Just too tangy, and I only added a little more than half the amount that was called for! This being said, I think the problem was probably the TYPE of balsamic vine"

    Jan 21, 2013 on FoodNetwork.com

    Reviewed Baked Penne with Roasted Vegetables

    "I made this dish twice in the last month. The first time I made it it was very good. The second time I changed one little step and it was amazing! The key step in this recipe that I think Giada left out is when you transfer the vegetables from the tray to the baking dish make sure you add all the delicious juices from the vegetables! I did this th"

    Jan 21, 2013 on FoodNetwork.com

    Reviewed Chicken Chili

    "The recipe as it stands is a little bit boring (so I gave it a 4). I added some extra spices like the other reviewer's suggested. I also added corn and black beans because I can't imagine chili without it. I also added celery and spinach because, frankly, I had it in my fridge and it was going to go bad. After all the things I added I give it 5 ST"

    Dec 13, 2012 on FoodNetwork.com

    Reviewed Tuscan Vegetable Soup

    "Very, very good. Subbed the cannelini beans for black beans and added noodles and potatoes. Only wish there was a little more broth since the noodles and potatoes seemed to absorb all of it. Definately going to add more broth next time."

    Dec 11, 2012 on FoodNetwork.com

    Reviewed Chipotle-Glazed Roast Chicken With Sweet Potatoes

    "If you cut this recipe in half you really need to make the FULL amount of sauce because otherwise it will come out bland. Not bad, but it didn't wow me."

    Dec 4, 2012 on Food.com

    Reviewed Chicken Parmesan

    "I have to agree with the other reviews, this Chicken Parmesan turned out great! As a very very beginner cook it was a little bit challenging but it turned out pretty much perfect. The only suggestion I would make is that the balsamic vinegar wasn't really necessary. It left a bit of a bitter after taste in the sauce and next time I don't plan on a"

    Nov 29, 2012 on FoodNetwork.com

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