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    Jean089

    Member since Nov 2012

    Chef #2541884

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    Reviewed Chicken or Steak with Balsamic BBQ Sauce

    Monday, Jan 21, 2013 on FoodNetwork.com

    I read some of the reviews and I have to agree that the balsamic vinegar was just too overpowering! Every bite left me feeling and looking as if I had bitten into a lemon or something. Just too tangy, and I only added a little more than half the amount that was called for! This being said, I think the problem was probably the TYPE of balsamic vine"

    Reviewed Baked Penne with Roasted Vegetables

    Monday, Jan 21, 2013 on FoodNetwork.com

    I made this dish twice in the last month. The first time I made it it was very good. The second time I changed one little step and it was amazing! The key step in this recipe that I think Giada left out is when you transfer the vegetables from the tray to the baking dish make sure you add all the delicious juices from the vegetables! I did this th"

    Reviewed Chicken Chili

    Thursday, Dec 13, 2012 on FoodNetwork.com

    The recipe as it stands is a little bit boring (so I gave it a 4). I added some extra spices like the other reviewer's suggested. I also added corn and black beans because I can't imagine chili without it. I also added celery and spinach because, frankly, I had it in my fridge and it was going to go bad. After all the things I added I give it 5 ST"

    Reviewed Tuscan Vegetable Soup

    Tuesday, Dec 11, 2012 on FoodNetwork.com

    Very, very good. Subbed the cannelini beans for black beans and added noodles and potatoes. Only wish there was a little more broth since the noodles and potatoes seemed to absorb all of it. Definately going to add more broth next time."

    Reviewed Chipotle-Glazed Roast Chicken With Sweet Potatoes

    Tuesday, Dec 4, 2012 on Food.com

    If you cut this recipe in half you really need to make the FULL amount of sauce because otherwise it will come out bland. Not bad, but it didn't wow me."

    Reviewed Chicken Parmesan

    Thursday, Nov 29, 2012 on FoodNetwork.com

    I have to agree with the other reviews, this Chicken Parmesan turned out great! As a very very beginner cook it was a little bit challenging but it turned out pretty much perfect. The only suggestion I would make is that the balsamic vinegar wasn't really necessary. It left a bit of a bitter after taste in the sauce and next time I don't plan on a"


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