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    Jean33

    San Francisco Bay Area

    Chef #55701

    San Francisco Bay Area

    Joined: Sep 21, 2002

    5 reviews by Jean33

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "I made this tonight and my husband and I loved it. I used/omitted the following out of convenience:1. Used two cans diced tomatoes and one small can diced chilies since I didn't have Rotel tomatoes2. Added one can organic black beans3. Added an ear of fresh corn4. Used 1/4 cup of fat free half n half5. Because of my additions, the soup ..."

    Nov 5, 2007 on Food.com

    Recipe #4627

    Reviewed Roasted Cauliflower
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      |  By Luby Luby Luby

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    "Also saw this on Food Network and tried it last night. I loved it even though I'm not usually a cauliflower fan. It's my new favorite roast vegetable next to roasted asparagus. I used dried thyme and would cut back on the salt next time. "

    Feb 22, 2006 on Food.com

    Recipe #150670

    Reviewed Grilled Moroccan Chicken
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      |  By Mirj

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    "This was delicious! As someone noted from another review, I cut the breasts in strips and made kabobs out of them. The only ingredient I omitted was the cilantro, as I didn't have any. i marinated the chicken for two hours and the flavor was just perfect. Not too spicy and overpowering to the chicken. I served this with spanish rice and grill..."

    Oct 20, 2004 on Food.com

    Recipe #15580

    Reviewed Scones to die for
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      |  By Ann Arber

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    "This was my first time making scones and they turned out great! Had to substitute blueberries and half-n-half as this was what I had on hand. The scones still turned out great!"

    Aug 6, 2003 on Food.com

    Recipe #41489

    Reviewed My Best Zucchini Bread
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      |  (11 people found this helpful) |  By MizzNezz

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    "This was my first time baking bread and it turned out great! Deliciously light and cakey, not very sweet. I substituted allspice for the nutmeg as I did not have any of the latter. I definitely would make this again!"

    Mar 16, 2003 on Food.com

    Recipe #21171

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