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"I made this tonight and my husband and I loved it. I used/omitted the following out of convenience:1. Used two cans diced tomatoes and one small can diced chilies since I didn't have Rotel tomatoes2. Added one can organic black beans3. Added an ear of fresh corn4. Used 1/4 cup of fat free half n half5. Because of my additions, the soup ..."
Nov 5, 2007 on Food.com
"Also saw this on Food Network and tried it last night. I loved it even though I'm not usually a cauliflower fan. It's my new favorite roast vegetable next to roasted asparagus. I used dried thyme and would cut back on the salt next time. "
Feb 22, 2006 on Food.com
"This was delicious! As someone noted from another review, I cut the breasts in strips and made kabobs out of them. The only ingredient I omitted was the cilantro, as I didn't have any. i marinated the chicken for two hours and the flavor was just perfect. Not too spicy and overpowering to the chicken. I served this with spanish rice and grill..."
Oct 20, 2004 on Food.com
"This was my first time making scones and they turned out great! Had to substitute blueberries and half-n-half as this was what I had on hand. The scones still turned out great!"
Aug 6, 2003 on Food.com
"This was my first time baking bread and it turned out great! Deliciously light and cakey, not very sweet. I substituted allspice for the nutmeg as I did not have any of the latter. I definitely would make this again!"
Mar 16, 2003 on Food.com