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    Jean33

    Member since Sep 2002

    Chef #55701

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Tortilla Soup II

    Handle
    Monday, Nov 5, 2007 on Food.com
     |  606 Reviews  |  By Eddie Shipman
    LinMarie says:

    "I made this tonight and my husband and I loved it. I used/omitted the following out of convenience:1. Used two cans diced tomatoes and one small can diced chilies since I didn't have Rotel tomatoes2. Added one can organic black beans3. Added an ear of fresh corn4. Used 1/4 cup of fat free half n half5. Because of my additions, the soup ..."

    Reviewed Roasted Cauliflower

    Handle
    Wednesday, Feb 22, 2006 on Food.com
     |  17 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Also saw this on Food Network and tried it last night. I loved it even though I'm not usually a cauliflower fan. It's my new favorite roast vegetable next to roasted asparagus. I used dried thyme and would cut back on the salt next time. "

    Reviewed Grilled Moroccan Chicken

    Handle
    Wednesday, Oct 20, 2004 on Food.com
     |  263 Reviews  |  By Mirj
    LinMarie says:

    "This was delicious! As someone noted from another review, I cut the breasts in strips and made kabobs out of them. The only ingredient I omitted was the cilantro, as I didn't have any. i marinated the chicken for two hours and the flavor was just perfect. Not too spicy and overpowering to the chicken. I served this with spanish rice and grill..."

    Reviewed Scones to die for

    Handle
    Wednesday, Aug 6, 2003 on Food.com
     |  49 Reviews  |  By Ann Arber
    LinMarie says:

    "This was my first time making scones and they turned out great! Had to substitute blueberries and half-n-half as this was what I had on hand. The scones still turned out great!"

    Reviewed My Best Zucchini Bread

    Handle
    Sunday, Mar 16, 2003 on Food.com
     |  (11 people found this helpful) |  60 Reviews  |  By MizzNezz
    LinMarie says:

    "This was my first time baking bread and it turned out great! Deliciously light and cakey, not very sweet. I substituted allspice for the nutmeg as I did not have any of the latter. I definitely would make this again!"

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