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"This has got to be great. It's from Bernard Clayton's New Complete Book on Breads. I was confused by his ingredient listed as 'bran cereal' but this recipe specifies AllBran. Thanks for clearing that up for me!!"
"I made this tonight subbing venison tenderloin for the steak and loved it. Next time I will halve the recipe for just the 2 of us and cut back on the Thai red curry paste a bit. DH thought it was a bit too spicy but it was just right for me. Thanks for the easy recipe. It's great with Jasmine rice. "
"Of the 3 desserts I made over the Thanksgiving Day weekend, this was by far the favorite! I had some cracking too, but next time I will run a knife around the edge the minute it comes out of the oven. The cinnamon whipped cream was the crowning touch! Wonderful! Thanks Evelyn."