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    JeanMI

    Chef #90825

    Joined: Jun 20, 2003

    4 reviews by JeanMI

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Russian Black Bread
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      |  By Dee514

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    "This has got to be great. It's from Bernard Clayton's New Complete Book on Breads. I was confused by his ingredient listed as 'bran cereal' but this recipe specifies AllBran. Thanks for clearing that up for me!!"

    Aug 27, 2008 on Food.com

    Recipe #58473

    Reviewed Fragrant Sirloin Stir-Fry
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      |  By Lennie

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    "I made this tonight subbing venison tenderloin for the steak and loved it. Next time I will halve the recipe for just the 2 of us and cut back on the Thai red curry paste a bit. DH thought it was a bit too spicy but it was just right for me. Thanks for the easy recipe. It's great with Jasmine rice. "

    Jan 30, 2006 on Food.com

    Recipe #18919

    Reviewed Pumpkin Cheesecake
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      |  (1 person found this helpful) |  By evelyn/athens

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    "Of the 3 desserts I made over the Thanksgiving Day weekend, this was by far the favorite! I had some cracking too, but next time I will run a knife around the edge the minute it comes out of the oven. The cinnamon whipped cream was the crowning touch! Wonderful! Thanks Evelyn."

    Dec 3, 2003 on Food.com

    Recipe #72927

    Reviewed Cranberry sauce with Zinfandel, Star Anise and Black pepper
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      |  By Elmotoo

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    "This is really good!! Don't save it for just the Holidays! Try it! I always have some cranberries in the freezer for this recipe."

    Jun 20, 2003 on Food.com

    Recipe #53449

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