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"Yum! I made a huge batch, and instead of peeling the ginger, I scrubbed it really well, cut off any questionable looking bits, and then ran it through the food processor to slice it. After I poured off most of they syrup, I continued to carefully cook the ginger in order to candy it (you can also use a dehydrator. I like eating the candied ginger ..."
"This is a great basic recipe! Lots of substitutions are possible. I added extra apples for sweetness instead of sugar. Also used apple cider vinegar. It made me think of Germany. Next time I'll add 1/4 to 1/2 tsp each of ground cloves, nutmeg, and cinnamon. Served it with half whole wheat/half white flour Spaetzle dumplings and chicken bra..."
"Very good! I'm giving only 4 stars because the units of measure are in metric and Celsius, which I had to convert. Also, I like more veggies, so I reduced the carrot, added celery, mushrooms, zucchini, and collards, so I didn't feel I needed a green side dish. I didn't have any peas on hand, but they would be very good in this. Conv..."
"I ran out of the Huy Fong sambal oelek, and happened to see Thai bird's eye chilies at the farmer's market the next weekend. I wasn't certain what to do with them, so I looked online. This is so easy and tastes so much better than Huy Fong! After making it, I decided to try adding a little lime juice and a crushed clove of garlic. E..."
"Excellent! I added the following private note to my saved copy:
1) Sautee 1 chopped onion and several cloves of minced garlic with spices before adding beans and tomatoes<br>
2) Double the rice and beans<br>
3) Triple spices and salt to taste<br>
4) Add 1/2 tsp of cayenne<br&g..."
"I make this all the time with chicken or vegetable broth instead of beef broth. I don't even like lentils, but in this soup they taste good. Everyone I've ever served it to has raved about it. One time I made it with buckwheat groats instead of bulgur because that's what I had. Not as good, but still tasty! This is also an excellent..."
"Excellent! I didn't make any grilled asparagus, but I know the red bell pepper sauce would be great with it. Instead, I just made the sauce and used it on some broiled ono (white fish). I charred the peppers over the flame on my gas stove because I wasn't grilling anything. The sauce is beautiful and delicious! Leftovers will be used as ..."
"I love millet, and this recipe is perfect! I make my own tamari almonds by toasting them on medium heat in a dry skillet, then adding tamari to the skillet when the nuts are hot. Use enough tamari to coat the nuts. Keep stirring while you're toasting and as you add the tamari because both will burn easily. When the tamari evaporates, dump the..."
"I made the whole batch for just two of us, and we'll enjoy the leftovers! I didn't have any chili sauce, so I added a shredded jalapeño instead. We never have pickle relish around, but hubby accidentally bought a sweet Bavarian mustard. I added some of that after cutting back slightly on the Dijon, but I think chopped apples, pine..."