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    JeanSgt

    Chef #1256851

    Joined: May 03, 2009

    My Journal

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    Reviewed Unstuffed Cabbage Roll Soup

    "Easy, dense and filling, and yummy! I used Italian turkey sausage that I squeezed from the casings, and skipped the egg, but I might use it if I make a vegetarian version with tempeh or TVP. I'm not sure it needs the brown sugar, so next time I'll try omitting it. Two cloves of garlic is never enough for anything I make, and I increased the cayenne..."

    Jan 11, 2012 on Food.com

    Reviewed Unstuffed Cabbage Roll Soup

    "Easy, dense and filling, and yummy! I used Italian turkey sausage that I squeezed from the casings, and skipped the egg, but I might use it if I make a vegetarian version with tempeh or TVP. I'm not sure it needs the brown sugar, so next time I'll try omitting it. Two cloves of garlic is never enough for anything I make, and I increased the cayenne..."

    Jan 11, 2012 on Food.com

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