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"I let this cook a little bit longer and it gave it a slight burned sugar flavor, like creme brûlée. It was so good! I will definitely make this again!"
"I used my bread machine for kneading and rising. It worked great. My only issue was in bake time. Maybe it's my high elevation but it took 25 minutes at 400 to finish at a light brown but was still soft and fluffy."
"Very good on oven baked chicken. I made a mix without the flour so it can be stored and used as needed, adding it to flour later. Thanks for the recipe!"
"Excellent! I had sprouts just once years ago and thought they were awful. I have changed my mind after trying these. They were very good and a nice change of pace. Thanks for the recipe!"