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Utah
"Thank you for this! I developed an allergy to tomatoes and potatoes years ago. I didn't think any version of beef stew was worth even preparing without those ingredients. Your recipe is so good! It had the thickness, warmth, and comfort in a bowl that I've been missing for YEARS. Yum. I left mine in the crockpot for about 11 hours. I also needed ..."
Aug 31, 2012 on Food.com
"Make sure you like hoisin sauce before making this recipe. Taste the sauce from the bottle first. I'm sure if you like hoisin, this is fantastic. However, if you find the taste of the sauce from the bottle is not your preference, this dish may not be for you."
Aug 26, 2012 on Food.com
"This is very close to Cafe Rio dressing. So very good!"
Jul 9, 2012 on Food.com
"Excellent! I've made this several times now. It freezes very well. I have added an extra habanero and it was really good...definitely had a bite, but was good!"
Jul 9, 2012 on Food.com
"I thought it was OK and will try making it again. My problem was with the egg. Even though the pan was hot and I made a well in the center of the noodles, it all mixed and turned gluey. Next time, I'll scramble the egg separately and add it in at the end."
Jul 9, 2012 on Food.com
"Very good, but I would reduce the honey a bit next time. It was a little sweet for my taste. Maybe adding some cayenne would balance the flavor."
Jul 9, 2012 on Food.com
"Very good and gives that chicken fantastic flavor."
Feb 5, 2012 on Food.com
"The dressing is wonderful and exactly like Applebees. Very good."
Feb 5, 2012 on Food.com
"I served this in bread bowls and was really impressed. The only thing I would change is to substitute some of the cream with nonfat milk. It was a little heavy. Still, very good soup that I will make again. Fantastic in a bread bowl."
Feb 5, 2012 on Food.com
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