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    Member since Apr 2010

    Chef #1591517

    From United States

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Mint Chocolate Chip Ice Cream

    Saturday, Aug 9, 2014 on
     |  20 Reviews  |  By Marsha D.
    LinMarie says:

    "Very tasty and easy to make. It's a "clean" mint flavor with no aftertaste. This is so easy that it makes no sense to purchase mint ice cream ever again!"

    Reviewed Korean Hamburgers

    Wednesday, Aug 6, 2014 on
     |  69 Reviews  |  By wildheart
    LinMarie says:

    "I made these into meatballs for a neighborhood party, adding egg and panko for binding, and multiplied the recipe by 5. I then baked them in the oven. They were a hit! These were very tasty and a great potluck item."

    Reviewed Chinese Fried Rice

    Thursday, May 22, 2014 on
     |  396 Reviews  |  By Sue Lau
    LinMarie says:

    "Good flavor. I used precooked jasmine rice and it worked very well. Thanks!"

    Reviewed Caramel Braid (Sweet Bread)

    Saturday, May 10, 2014 on
     |  1 Reviews  |  By littlechick
    LinMarie says:

    "I used my bread machine to knead and rise the dough. This was so good and made a very soft, not too sweet bread. Thanks for the recipe. I will definitely make this again!"

    Reviewed Bulgogi: Korean BBQ

    Thursday, Mar 20, 2014 on
     |  25 Reviews  |  By s'kat
    LinMarie says:

    "Very good! I used flank steak cut against the grain. A tip for slicing meat very thin (giving the most flavor per piece!) - freeze the meat just enough so that is is firm but malleable. It makes slicing thin very easy!"

    Reviewed Sugar Free Gummy Worms

    Friday, Feb 28, 2014 on
     |  48 Reviews  |  By 89240
    LinMarie says:

    "Fine as extra firm Jello Jigglers but I didn't think these were like gummy worms at all...not bad, but not gummies."

    Reviewed Cheesy Zucchini

    Wednesday, Feb 26, 2014 on
     |  61 Reviews  |  By HEP MEP
    LinMarie says:

    "Simple but very good. A nice departure from the usual breaded zucchini with ranch dip..."

    Reviewed English Toffee

    Wednesday, Feb 26, 2014 on
     |  54 Reviews  |  By ~Nimz~
    LinMarie says:

    "I let this cook a little bit longer and it gave it a slight burned sugar flavor, like creme brûlée. It was so good! I will definitely make this again!"

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Monday, Feb 17, 2014 on
     |  485 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I used my bread machine for kneading and rising. It worked great. My only issue was in bake time. Maybe it's my high elevation but it took 25 minutes at 400 to finish at a light brown but was still soft and fluffy."

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

    Sunday, Feb 9, 2014 on
     |  243 Reviews  |  By C. Taylor
    LinMarie says:

    "This was good, a bit on the sweet side, but not very spreadable. Best for piping when prepared as specified."


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