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"Excellent! I had sprouts just once years ago and thought they were awful. I have changed my mind after trying these. They were very good and a nice change of pace. Thanks for the recipe!"
"Very, very good. This cake was moist and just the right amount of sweet. I added a cup of coconut and used pecans because I was out of walnuts. Next time, I will add frosting and this will be a nice version of German chocolate cake. Thanks for the great recipe!"
"Thank you for this! I developed an allergy to tomatoes and potatoes years ago. I didn't think any version of beef stew was worth even preparing without those ingredients. Your recipe is so good! It had the thickness, warmth, and comfort in a bowl that I've been missing for YEARS. Yum. I left mine in the crockpot for about 11 hours. I also needed ..."
"Make sure you like hoisin sauce before making this recipe. Taste the sauce from the bottle first. I'm sure if you like hoisin, this is fantastic. However, if you find the taste of the sauce from the bottle is not your preference, this dish may not be for you."
"Excellent! I've made this several times now. It freezes very well. I have added an extra habanero and it was really good...definitely had a bite, but was good!"
"I thought it was OK and will try making it again. My problem was with the egg. Even though the pan was hot and I made a well in the center of the noodles, it all mixed and turned gluey. Next time, I'll scramble the egg separately and add it in at the end."
"Very good, but I would reduce the honey a bit next time. It was a little sweet for my taste. Maybe adding some cayenne would balance the flavor."