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"This was really good! I made the following variations: For the breading, I used seasoned bread crumbs and 3 egg whites (rather than whole eggs. To cook the chicken, I added fresh garlic to the butter. I did not use Parmesan cheese (we were out and used 1/2 cup of shredded cheese (didn't feel like going to the market for slices. My VERY PICKY da..."
Jan 29, 2011 on Food.com
"These were great! Super-easy to make (my 3 yr. old daughter helped and SO yummy! My friend, who was over making Christmas treats, liked them too and she hates coconut! Thanks so much for sharing this recipe. (And I agree with eBeth - these are great for any special treat - not just Christmas."
Dec 22, 2005 on Food.com