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    Jeanene_in_Annapolis

    Maryland

    Chef #1141504

    Maryland

    Joined: Jan 23, 2009

    Birthday: Jul 12

    8 reviews by Jeanene_in_Annapolis

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Extreme Chocolate Brownies
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "Once again, thank you Kittencal for a great recipe. I like this recipe but it did turn out a little "cakey" for me, but it could have been because I substituted two things! I didn't have vanilla, so I used molasses, then I ran out of pure butter so I used butter AND vegetable oil. So, I think if I followed it to a "T" it would be great! However..."

    Jul 22, 2011 on Food.com

    Recipe #87925

    Reviewed Chicken Pot Pie with Biscuit Crust
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      |  By Karen=^..^=

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    "Wow-weee! I loved this because I had all of these things in the cupbord already. The filling itself is a winner. It tastes so buttery and creamy - I used a smidge more, butter though - and I used one can of mixed veggies in lieu of a bag of frozen. I used biscuit dough for the top and bottom. What a wonderful, fast easy recipe for a cold rainy ..."

    Oct 4, 2010 on Food.com

    Recipe #26846

    Reviewed Caramel Popcorn (not too sweet or sticky
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      |  By ciao

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    "I hate that I found this recipe...because now I'm going to get fat!! This is soooooo good. It gives fiddle faddle a run for its money. LOVE IT!!! EASY EASY EASY!!"

    May 24, 2010 on Food.com

    Recipe #57591

    Reviewed Barb's Gumbo
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      |  (1 person found this helpful) |  By Barb Gertz

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    "Real good, Barb! The reoux was perfect! The penny technique was helpful! I added about 4 oz. of tomato paste in addition to the tomatoes - I like my gumbo kinda "tomatoey". I left out the cumin, and double up on the Tabasco (mmmm... Recipe was easy easy easy...To get a really good flavor, and to soften the veggies completely - I simmered for like..."

    May 2, 2010 on Food.com

    Recipe #82288

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "SOOOOO delicious and super easy. I'm not that much of a cookie person, but I ate like 4 of these when they came out of the oven!...I just couldnt stop! I cut the recipe by half, and they came out perfect - (I got 18 they didnt spread at all, and the sugar stayed powdery. Give this recipe a try - it will not disappoint!"

    Dec 10, 2009 on Food.com

    Recipe #32614

    Reviewed Impossible Peanut Butter Cookies
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      |  By Mysterygirl

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    "Really?? Peanut, sugar, and an egg can make a cookie so good?? They are perfect! Just be sure to cream it all together like you would cream butter. I rolled them a bit into balls...they were perfect!!! A+++"

    Dec 9, 2009 on Food.com

    Recipe #15411

    Reviewed French Toast II
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      |  By Cheryl Thebeau-Blevins

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    "Fast, simple, and DELICIOUS!! I cut the recipe in half, and used butter - it was soooooo good. Whipping eggs until frothy I think is the key. Tasted just as good as Denny's. Thanks for this great breakfast recipe. We will be having it again :o"

    Jun 7, 2009 on Food.com

    Recipe #3370

    Reviewed Chicken And Dumplings
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      |  By GayleM

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    "When I tell you this C&D recipe is good - I mean it is "slap yo' Mama" good!!! My hubby said it was even better than his Mother's (lol. We LOVED it! Few things:I added some diced onions and green peppers, used about 1/2 the butter suggested, and only used 1 and a half cans of biscuits (we ate the rest with dinner.This recipe is a sure-fire ..."

    Jan 23, 2009 on Food.com

    Recipe #23893

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