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"Once again, thank you Kittencal for a great recipe. I like this recipe but it did turn out a little "cakey" for me, but it could have been because I substituted two things! I didn't have vanilla, so I used molasses, then I ran out of pure butter so I used butter AND vegetable oil. So, I think if I followed it to a "T" it would be great! However..."
Jul 22, 2011 on Food.com
"Wow-weee! I loved this because I had all of these things in the cupbord already. The filling itself is a winner. It tastes so buttery and creamy - I used a smidge more, butter though - and I used one can of mixed veggies in lieu of a bag of frozen. I used biscuit dough for the top and bottom. What a wonderful, fast easy recipe for a cold rainy ..."
Oct 4, 2010 on Food.com
"I hate that I found this recipe...because now I'm going to get fat!! This is soooooo good. It gives fiddle faddle a run for its money. LOVE IT!!! EASY EASY EASY!!"
May 24, 2010 on Food.com
"Real good, Barb! The reoux was perfect! The penny technique was helpful! I added about 4 oz. of tomato paste in addition to the tomatoes - I like my gumbo kinda "tomatoey". I left out the cumin, and double up on the Tabasco (mmmm... Recipe was easy easy easy...To get a really good flavor, and to soften the veggies completely - I simmered for like..."
May 2, 2010 on Food.com
"SOOOOO delicious and super easy. I'm not that much of a cookie person, but I ate like 4 of these when they came out of the oven!...I just couldnt stop! I cut the recipe by half, and they came out perfect - (I got 18 they didnt spread at all, and the sugar stayed powdery. Give this recipe a try - it will not disappoint!"
Dec 10, 2009 on Food.com
"Really?? Peanut, sugar, and an egg can make a cookie so good?? They are perfect! Just be sure to cream it all together like you would cream butter. I rolled them a bit into balls...they were perfect!!! A+++"
Dec 9, 2009 on Food.com
"Fast, simple, and DELICIOUS!! I cut the recipe in half, and used butter - it was soooooo good. Whipping eggs until frothy I think is the key. Tasted just as good as Denny's. Thanks for this great breakfast recipe. We will be having it again :o"
Jun 7, 2009 on Food.com
"When I tell you this C&D recipe is good - I mean it is "slap yo' Mama" good!!! My hubby said it was even better than his Mother's (lol. We LOVED it! Few things:I added some diced onions and green peppers, used about 1/2 the butter suggested, and only used 1 and a half cans of biscuits (we ate the rest with dinner.This recipe is a sure-fire ..."
Jan 23, 2009 on Food.com