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    Jeanette G

    Humble, Texas, United States

    Chef #56498

    Humble, Texas, United States

    Joined: Oct 01, 2002

    Birthday: Oct 27

    150 reviews by Jeanette G

    1 - 10 of 150 sorted by Date | Rating | Helpful

    Reviewed New York-style Cheesecake
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      |  By PCrocker

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    "This is truly a slice of heaven. I went out and bought a springform pan specifically for this recipe. You will not be disappointed. I've never made a "real" cheesecake before because I thought they were a little intimidating and too labor intensive. I couldn't have been more wrong. I can't wait to make another one. The ONLY thing I changed w..."

    Jul 15, 2007 on Food.com

    Recipe #101579

    Reviewed Asparagus Risotto
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      |  By Gay Gilmore

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    "I have never made risotto before because I thought it was too complicated to make...I was so wrong! This is an amazing dish. The ONLY change I made was that I used 2 fresh sprigs of rosemary instead of the basil. I threw them in whole while cooking my onions. The rosemary flavor was now infused with my onions. It was absolutely heavenly. I c..."

    Jul 15, 2007 on Food.com

    Recipe #8771

    Reviewed Lemon Pillow Cake
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      |  By Marie

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    "I have made this cake numerous times already and it is ALWAYS a crowd pleaser. I've had nothing but positive feedback from friends and co-workers. I even had someone tell me that this was one of the best cakes he's ever had but I think my favorite compliment was when someone told me that this is the best thing that they have ever put in their mo..."

    Jul 6, 2007 on Food.com

    Recipe #58213

    Reviewed Vietnamese Beef Stew (Bo' Kho
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      |  By Nolita_Food

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    "My DH absolutely loved this and so did I. So much flavor and very easy to make."

    Oct 20, 2006 on Food.com

    Recipe #108893

    Reviewed El Torito's Kahlua Mousse
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      |  By Dib's

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    "I actually tripled this dessert and my results were fantastic! I remember eating this at El Torito when I was younger. I would always get their sour cream chicken enchiladas and finish it with this Kahlua Mousse. I wasn't too sure if it was going to taste exactly like it did in the restaraunt but one bite convinced me that it sure did. You bro..."

    Oct 20, 2006 on Food.com

    Recipe #11903

    Reviewed Beef and Potatoes With Rosemary and Thyme - Crock Pot
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      |  By Derf

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    "Very tasty. I ended up cooking mine in the oven instead of a crockpot and still had great results. I cooked it for about 2hrs with foil and cooked it another 30 minutes with the foil removed. Thanks for a great recipe."

    Oct 20, 2006 on Food.com

    Recipe #13188

    Reviewed Beef and Potatoes With Rosemary
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      |  By KittyKitty

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    "Very tasty. I ended up cooking mine in the oven instead of a crockpot and still had great results. I cooked it for about 2hrs with foil and cooked it another 30 minutes with the foil removed. Thanks for a great recipe."

    Oct 20, 2006 on Food.com

    Recipe #183870

    Reviewed Easy Dog Biscuits
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      |  By *Parsley*

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    "Both of my dogs went nuts for these treats. "

    Sep 11, 2006 on Food.com

    Recipe #149386

    Reviewed Pork Chops and Rice
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      |  (1 person found this helpful) |  By Jacqueline in KY

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    "I am so in love with this recipe. I've made it so many times now that I have lost count! It's so easy to throw together and you can play around with the ingredients...maybe that's why I like it so much. I like to season the pork chops with salt/pepper/onion powder/garlic powder and then throw them in a buttered hot frying pan just to brown them..."

    Sep 8, 2006 on Food.com

    Recipe #164439

    Reviewed Ramen Noodle Egg Foo Yung
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      |  By Pot Scrubber

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    "DH and I enjoyed this so much. As a matter of fact, my DH was still talking about it the next day. I ended up doubling the recipe using shrimp flavored ramen noodles. I threw some cooked shrimp in along with some frozen peas and my final results were fantastic. It was so easy to make and dinner was on the table in a flash. We both thoroughly ..."

    Aug 29, 2006 on Food.com

    Recipe #133513

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