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    JeanieK

    Rocky Mountains Colorado

    Chef #461099

    Rocky Mountains Colorado

    Joined: Mar 06, 2007

    Birthday: Dec 07

    37 reviews by JeanieK

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Pecan Crusted Chicken With Raspberry Drizzle
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      |  By Kelly M.

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    "This has become a family favorite. Easy and quick to make for a great weeknight family meal. Chicken thighs make it heartier than breasts, so it really sticks with you! Yum! It's even good with no sauce, if you want to cut back on sugar/calories."

    Apr 9, 2013 on Food.com

    Recipe #282931

    Reviewed Arugula Salad With Shaved Manchego
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      |  By Manami

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    "I've made this twice already this week. My family totally digs it! The dressing was simple and delicious. All of the ingredients, except for the cheese was on hand. I hurried to the store to get the cheese and it was totally worth the trip!"

    Feb 7, 2013 on Food.com

    Recipe #191024

    Reviewed Baked Turkey Tenderloin
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      |  (2 people found this helpful) |  By Random Rachel

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    "Made this the other night for an easy weeknight dinner. Started it earlier (around 4:00 and it was done by 5:30 and no clean up! Family was pleased with the flavors. I was pleased with the ease!"

    Oct 18, 2012 on Food.com

    Recipe #319219

    Reviewed Goi Cuon (Vietnamese Cold Spring Rolls
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      |  (1 person found this helpful) |  By HeatherFeather

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    "These were great! I omitted shrimp, because we don't eat it, and I added a little more chicken. They were easy once all the prep was done. I need to practice on my wrapping and rolling a little more, but everyone in the family enjoyed them. The rice papers were not that difficult to work with, especially with Allison 333's suggestions. We will ind..."

    Jun 29, 2012 on Food.com

    Recipe #20445

    Reviewed Chicken Poblano Chowder
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      |  By :(

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    "This is now a family favorite. Everyone loved this, even my husband who typically isn't excited about soup. He loved this one! Everything about it is perfect!"

    Dec 12, 2011 on Food.com

    Recipe #78189

    Reviewed Tomato Chickpea Couscous
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      |  By Mommie Cooks

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    "Good side dish for Mediterranean food. We had it with beef and lamb souvlaki. I served a side of tzitziki with it and some of us added feta cheese. There were 6 of us and a LOT left over. This recipe I think would serve 10 people or so, as a side dish. I took a poll and we got an average of 4 stars. I myself, gave it 5 for the flavors and ease in ..."

    Oct 22, 2011 on Food.com

    Recipe #438728

    Reviewed Mike's Brisket
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      |  By nmjunko

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    "I have many recipes for brisket, as I make it quite often. It's great to have a new recipe to my repertoire. This may well be a new favorite. Very delicious. Lots of ingredients for the sauce, but everything I normally have on hand, so it was very easy. Very tender. Delicious! Made it for PAC '11."

    Oct 22, 2011 on Food.com

    Recipe #67801

    Reviewed Pumpkin Breakfast Bread
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      |  By Mommie Cooks

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    "Made this for breakfast this morning. Very easy, quick to put together, and once it's done baking, it's really yummy! It DOES take a long time to bake - about an hour for me. That's ok, though. It's worth the wait! Thanks, Mommie! We'll use this one again. Made for PAC '11."

    Oct 19, 2011 on Food.com

    Recipe #442415

    Reviewed Asian Lettuce Wraps
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      |  By nmjunko

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    "Made these for PAC '11. These are my new favorite lettuce wraps! I have a lot of lettuce wrap recipes, but these have now become my new favorite. My family ate them up before I could even get a photo. I'll have to try them soon again and sneak in a photo before I release them to the crowd! The flavors of the sauce just dance! Perfect combination o..."

    Oct 19, 2011 on Food.com

    Recipe #458323

    Reviewed Chicken and Dumpling Soup
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      |  (1 person found this helpful) |  By Mommie Cooks

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    "Really good soup. Even my husband who doesn't like soups much for a meal, really liked it. Very flavorful and easy to make. Will use this recipe again. Made for PAC '11. Thanks, Mommie!"

    Oct 18, 2011 on Food.com

    Recipe #438884

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