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"This is excellent, I used a biscuit base that I always use, less work and this recipe came out beautifull. Evelyn have you made a Lemon Meringue tart with condense milk? I normally use the one I have using condense milk and a biscuit crust, quick and easy.Your recipe I find is great, my guests enjoyed itThank you"
Oct 26, 2008 on Food.com
"This recipe is excellent follow the instructions carefully it works, I love microwave cooking and found this creme caramel quick, easy and delicous"
Oct 19, 2008 on Food.com