Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I don't think I used the exact measurements, but most people don't when preparing 'to taste'. I added a little mayo to the coleslaw dressing and did not use the cranberries. Overall a super yummy dish!"
Apr 23, 2011 on Food.com
"A friend gave me this recipe about 3 months ago. It is addictive. This recipe can easily take 2 pounds of grapes (for the 1 bag listed. Thanks for posting!"
Nov 5, 2009 on Food.com
"This was okay. Maybe I didn't pick the best brand of chili to make this. I took it to a potluck at work, and NO ONE said anything about it. Good or bad. Which is not good with the folks I work with. Still glad that I tried it."
Sep 16, 2008 on Food.com
"I am like everyone else. I LOVE THIS DRINK!!!!!! I helps if your sugar is finely ground like in a food processor or blender, but not powdered sugar. I also cut my lime wedges in half to make it easier to mash them. A muddler is the best tool, but I have used the spoon as well. Sometimes Cachaca can be hard to find, but well worth the effort. ..."
Apr 15, 2008 on Food.com
"This was literally the first time I made bread without a bread machine. SOOOO easy. Very humid day, so I needed lots of extra flour. My yeast was a bit old, but it still rose great. Thanks for a confidence boosting recipe for a newbie in the bread world!"
Apr 7, 2008 on Food.com
"I make these all the time! They are great!"
Mar 24, 2008 on Food.com
"I have never had nor made a Chess Pie, but have heard of them.I LOVED IT. And so did my DH who normally doesn't like sweets.Will make again for sure!I need to cook a little more than 35 min, but that is an oven issue for me, not a recipe issue. Defintately nothing to change my rating."
Mar 9, 2008 on Food.com
"I was REALLY disappointed in these. I made them with raspberries instead of blueberries and wish I had not wasted my time. They looked great, and rose well, but were bland and very dense. I won't try these again. Glad that it worked out better for most of the other cooks."
Feb 24, 2008 on Food.com
"I was looking for this recipe without the normal peanut butter in them. This recipe is FANTASTIC! I have made two batches in 3 days. One with white chocolate chips and one with semisweet chips. Both are fantastic. I can't wait to try them with other flavors!"
Jun 17, 2007 on Food.com